Sprouting is an easy and quick way to grow your own food. Learn how to sprout seeds, nuts, pulses and grains. Microgreens are 7 – 21 day old edible plants that are less mature than baby leaf plants. Microgreens are used in salads, sandwiches, raw food dishes and as stunning garnishes in restaurants and cafes.
Red veined sorrel (Rumex sanguineus), also called bloody sorrel, is a leafy herb known for its bright green leaves and deep red veins. It belongs to the buckwheat family and is grown both as a microgreen and a mature leafy green. The young leaves have a lemony, tangy flavour and are packed with antioxidants, vitamins, […]
Learn how to grow sprouts at home. Our helpful guide includes instructions for growing the most popular varieties including broccoli, alfalfa, radish, mung bean & more. Click here to download a sprouting guide.
Weighting microgreens during germination can help produce stronger, more evenly established seedlings, but not every crop should be treated the same way. Some microgreens benefit from being covered and weighted for the first few days after sowing. Others are better germinated under an unweighted blackout cover, and some crops benefit from a short blackout period […]
Red shiso, also known as Perilla or Beef-Steak Plant, is a Southeast Asian variety with a flavour that is a mix of both basil and mint. It is a microgreen variety that has become a popular garnish for noodle dishes, pastas, seafood and many more. Microgreen growing guide: Equipment you will need: 2 x 10×20” […]
Red Amaranth microgreens are striking, delicate microgreens with vivid red, pink and burgundy colouring and a mild, earthy flavour. Their intense colour makes them particularly popular as a garnish for salads, restaurant dishes and mixed microgreen trays. If you’re wondering how to grow Red Amaranth microgreens, they require a little more attention than easy varieties […]
It is important to store your vegetable seeds and grains correctly as this will help maintain their viability and vigor. Seeds are sensitive to climatic conditions such as humidity and moisture. Seeds and grains, that are not suitably stored, will have a decreased chance of germination. Issues with seed storage Environmental factors that can destroy […]
In this article, we’ll show you how to troubleshoot the most common microgreen growing problems. Climatic fluctuations It has been found that temperatures between 18-24°C are most favourable for microgreen growth. Temperatures above this can increase disease pressure, such as damping-off disease or inhibit germination in some varieties. While temperatures that are lower than this […]
Beetroot and chard microgreens are colourful, mild-flavoured microgreens that can add vivid red, pink, yellow, orange and green stems to salads, sandwiches and plated dishes. If you’re wondering how to grow beetroot and chard microgreens, they require a little more patience than fast-growing brassica microgreens such as broccoli, kale and radish. Their seeds are larger, […]
Wheatgrass is a nutritious living plant that can be grown all year round. Grow it in a tray on your kitchen bench, or near indirect light. This living green is sensitive to temperatures over 20 °C and harsh, direct sunlight. Here are a few tips to help you care for your living wheatgrass trays. Prolong […]
Have you ever wanted to know the differences between black oil and grey striped microgreen seeds? Read our article to find out the differences.
Find out how to grow alfalfa sprouts using the jar method. This economical and fast method produces sprouts in 2 – 3 days.
Cress is a nutritious microgreen that can be grown with soil or paper towels. This step-by-step guide shows you how you can grow it at home – easily, quickly and economically. Fight the winter blues with cress sprouts and microgreens.
Red cabbage sprouts have been touted as the latest superfood. You can grow red cabbage as microgreens in soil, or grow them in a sprouting jar. In this article, you’ll learn how to sprout these seeds with a sprouting jar.
Grow red clover sprouts with a glass sprouting jar. These nutritional greens take 4-6 days to sprout and are full of vitamins including A, B, C & K.
In this article, we will discuss the top benefits of sprouting. You’ll find out that sprouts are nutritious, economical and fast to grow.
