Sprouting is an easy and quick way to grow your own food. Learn how to sprout seeds, nuts, pulses and grains. Microgreens are 7 – 21 day old edible plants that are less mature than baby leaf plants. Microgreens are used in salads, sandwiches, raw food dishes and as stunning garnishes in restaurants and cafes.
Sunflowers are more than just cheerful blooms in the garden. When used as a cover crop, they provide powerful benefits for soil, biodiversity, and sustainable food production. Their deep roots, towering growth, and vibrant flowers make them a multifunctional choice for both home gardeners and farmers. What Is a Sunflower Cover Crop? A sunflower cover […]
Broccoli is one of the most valuable cool-season crops for Australian growers. It is packed with vitamins, widely used in kitchens, and well-suited for both large-scale production and smaller home gardens. With the right variety and good management, broccoli can deliver high yields, consistent quality, and extended harvests. This guide covers cool-season and warm-season varieties, […]
Microgreens are one of the easiest and fastest crops you can grow at home—no matter your experience level or garden size. Packed with flavour, colour, and nutrients, these tiny greens are harvested just days after sprouting, making them perfect for windowsills, balconies, or kitchen benches across Australia. Whether you’re a home cook, gardener, or curious […]
Broccoli sprouts may be small, but they’re loaded with health benefits. These young shoots are rich in nutrients and are super easy to grow at home. They’re harvested just a few days after sprouting, preserving a lot of their natural goodness. One of the key compounds they contain is sulforaphane — known for helping the […]
Find out how to grow broccoli sprouts at home. All you need is a glass sprouting jar and a few tablespoons of quality seeds. In 3-5 days, you’ll have a harvest of nutritious sprouts.
Jicama is a vigorous, subtropical and tropical climbing vine originally from Central and South America. A member of the legume family, it produces attractive blue or white pea-like flowers. However, gardeners typically remove these flowers to prevent toxic seed pods and encourage larger root growth. This annual seed is generally grown for its crisp, sweet […]
Parsley is one of the most popular and useful herbs grown in home gardens around the world. It’s easy to grow, tastes great, and is packed with nutrients. In this guide, we’ll look at the different types of parsley, how to grow them in Australian climates, what parts of the plant are used, and why […]
Water Spinach (Ipomoea aquatica) is a vigorous semi-aquatic vegetable known for its rapid growth, mild flavor, and high nutritional value. Native to Southeast Asia, it thrives in warm, humid environments and is widely used in Chinese, Vietnamese, Thai, and Filipino cuisines. With tender stems, lush green leaves, and excellent regrowth capacity, water spinach is a […]
Warrigal Greens are one of Australia’s best native edible plants. Also known as New Zealand spinach, this leafy green is perfect for warm climates and coastal gardens. It grows fast, needs little care, and tastes great in cooking. Whether you’re starting a veggie patch or looking for a spinach alternative, Warrigal Greens are a smart […]
Raising plants from seeds is a rewarding and cost-effective way to cultivate your garden. By starting from seeds, you have access to a wider variety of plants than those typically available as seedlings. This guide will walk you through the essential steps to successfully raise seeds, including creating your own seed raising mix and employing […]
Sprouts are tiny plants that grow from seeds. They’re crunchy, fresh, and full of nutrients. In this post, you will learn how you can grow your own healthy sprouts at home. Whether you’re new to gardening or an experienced grower, sprouting is a fun and easy way to get fresh greens in just a few days. […]
Fenugreek (Trigonella foenum-graecum) is an ancient herb with remarkable medicinal, culinary, and agricultural benefits. This versatile plant has been cultivated for thousands of years and is widely used in Indian, Middle Eastern, and Mediterranean cuisines. Its distinct maple-like aroma, nutrient-rich seeds, and ease of cultivation make it a valuable addition to any herb garden. Common […]
Explore Seedmart’s broccoli varieties—from classic heading types to vibrant sprouting and microgreen-friendly types. Use our handy comparison chart to pick the perfect variety based on your climate, space, and harvest goals. Broccoli Comparison Table Variety Type Best For Harvest Time Waltham 29 Heading broccoli Classic large heads; cool-season staple ~70–100 days Green Sprouting Calabrese Sprouting […]
When you’re growing microgreens or sprouts at home, you might notice a white fuzz or hair-like growth on your seeds. At first glance, it can be a bit confusing. Is it the healthy root hair of your microgreens, or could it be mould starting to form? Understanding the difference is important to ensure your […]
Healthy soils are a complex web of life, teeming with earthworms, beneficial fungi and bacteria. They smell good and are moist and crumbly. Roots are able to penetrate easily, deep into the soil. Plants growing in healthy soils have fewer pest and disease problems. If your soil doesn’t match this picture of health but instead […]
