HERB ‘Thai Holy Basil Red’ Seeds
Botanical Name: Ocimum tenuiflorum
Quantity: 25 grams
Thai Holy Basil Red, also known as Tulsi, is a sacred herb in many cultures, prized for its medicinal properties and flavor. Intensely aromatic and slightly spicy, this basil is commonly used in Thai cuisine, particularly in traditional dishes such as Pad Krapao. Its clove-like fragrance adds depth to stir-fries, curries, and herbal teas. The branching, narrow-leaved plant forms a low bush, typically reaching about 50 cm (20 inches) in height, and releases a delightful perfume when brushed in the garden.
With deep fuchsia to dark red stems and flower stalks, covered in tiny pink blooms, Thai Holy Basil adds ornamental beauty to your garden. Thriving in heat and full sun, this basil is a fantastic choice for warm climates, attracting bees and other beneficial insects.
Plant Type: Annual herb, ideal for sunny, warm spots.
Plant Height: Grows up to 30 – 60 cm when fully mature.
Sow When:
- Temperate: Spring and Summer (after frost)
- Subtropical: Spring and Summer
- Tropical: All year round
- Arid: Spring and Summer
- Cool: Spring and Summer (after frost)
Germination: Seeds germinate best when soil temperatures are between 18°C and 25°C. Germination takes 7 – 14 days.
Depth: Sow seeds approximately 0.5 cm deep in the soil.
Position: Thrives in full sun with well-drained soil. Thai Holy Basil prefers warm conditions and requires consistent moisture, but avoid overwatering.
Sow Where: Directly into garden beds or containers.
Soil Type: Prefers fertile, well-drained soil with a pH between 6.0 and 7.5.
Spacing: Space plants approximately 30 cm apart for proper growth.
Harvest (Herb): Leaves can be harvested 60 – 70 days after sowing. Regular harvesting encourages more growth and a bushier plant.
