MUSTARD ‘Lime Streaks’ Vegetable Seeds
Botanical Name: Brassica juncea
- Unique mustard variety with vibrant green leaves streaked in lime-green highlights.
- Mild, zesty flavour that elevates salads, stir-fries, and garnishes.
- Fast-growing and ideal for quick harvests in home gardens.
- Rich in vitamins A, C, and K, plus antioxidants to support overall health.
- Thrives in cooler weather, perfect for spring and autumn planting.
- Harvest at any stage, from baby greens to mature leaves.
- Excellent for container gardening or traditional garden beds.
Plant Details
- Plant Type: Annual leafy green, up to 30 cm tall
Sowing Information
- Germination: 7–10 days
- Depth: 0.5–1 cm deep
- Position: Full sun to partial shade
- Sow Where: Directly into garden beds or containers
- Soil Type: Well-drained, fertile soil with pH 6–7; enrich with compost before sowing
- Spacing: 15–20 cm between plants, rows 25–30 cm apart
Growing Tips
- Water regularly to keep soil consistently moist, especially in warmer weather.
- Harvest young leaves frequently to encourage new growth and prevent bolting.
- Mulch around plants to retain moisture and reduce weeds.
- Can also be grown as microgreens for an early harvest and unique flavour.
Harvest
30–50 days after sowing. Pick baby leaves early or allow to mature for larger, more robust foliage.
When to Sow Mustard in Your Climate
Climate Zone | Best Planting Time | Tips |
---|---|---|
Temperate | February–April, August–October | Sow in cool months. Water consistently to promote tender leaves. |
Subtropical | March–September | Plant in cooler seasons for best flavour. Use shade cloth if temperatures rise. |
Tropical | March–August | Sow during the coolest months. Water regularly to prevent bolting. |
Cool | September–November | Sow in spring and early summer. Protect young seedlings from frost. |
Arid | March–September | Sow during cooler periods. Mulch well and water frequently. |