Chicory Italiko Rosso Vegetable Seeds

Germination: 7–14 days
Depth: 0.5–1 cm deep
Position: Full sun to partial shade
Sow Where: Direct sow in garden beds or seed trays for transplanting
Soil Type: Well-drained, fertile loam; keep soil consistently moist
Spacing: 20–30 cm between plants for optimal growth

CHICORY ‘ITALIKO ROSSO’ Seeds

Botanical Name: Cichorium intybus var. foliosum

Traditional Italian heirloom chicory with deep red, elongated leaves and a slightly bitter, crisp flavour.
Perfect for salads, sautéing, or adding colour and texture to gourmet dishes.
Fast-growing, cool-season leafy vegetable that thrives in fertile, well-drained soil.
Produces tender, uniform leaves over an extended harvesting period when regularly picked.
Compact plants reach approximately 30–40 cm tall, ideal for home gardens and raised beds.
Can be harvested continuously by picking outer leaves, encouraging new growth.

Keep soil evenly moist, especially during hot weather to prevent bolting.
Mulch around plants to conserve moisture and suppress weeds.
Harvest outer leaves regularly to encourage continuous production.
Succession sow every 2–3 weeks for a steady supply of fresh leaves.
Protect young seedlings from slugs and snails with organic deterrents if needed.

Harvest young leaves once plants reach 15–20 cm tall; continual picking promotes new leaf growth over several weeks.

Climate Zone	Best Planting Time	Tips
Temperate	March–June, August–September	Plant after frost risk. Maintain consistent moisture.
Subtropical	March–April, August–October	Ensure fertile, well-drained soil and regular watering.
Tropical	Not recommended – prefers cooler climates	Grow only in shaded, cooler microclimates if attempted.
Cool	August–September	Start seeds indoors or in a greenhouse. Protect from frost.
Arid	March–April	Requires consistent watering and mulching to conserve moisture.

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