How to Grow Sunflowers from Seed in Australia Botanical Name: Helianthus annuus Common Name: Sunflower Plant Family: Asteraceae Sunflowers are tall, bright flowers that follow the sun as they grow. Their big yellow blooms attract bees and make great cut flowers or seed producers. This guide will show you how to plant, grow, and care […]
A thoughtful companion planting plan can turn a simple row of kohlrabi into a productive, low-maintenance garden bed. By pairing kohlrabi with the right roots, herbs and flowers, you naturally support soil health, attract beneficial insects and make life harder for common brassica pests. Balances nutrients: different root depths and growth habits share the soil […]
Flower, Vegetable, Herb & Green Manure Seeds In this post, you’ll find out the seeds per gram for popular flower, vegetable, herb and green manure seeds. It is important to note that the seeds per gram can vary widely, even in the same species. For example, tomato seeds can have 250-400 seeds per gram, depending […]
Spring is an enjoyable time of the year for gardening. The cold winter days are over, and the weather is warming up. Gardens around Australia start popping with colour. Spring is the perfect time to plant a number of varieties of warm season flowers. Want to find out the flowers you should grow during Spring? 🌼 […]
Add a pop of colour and flavour to your ice-cold summer beverages. Growing edible flowers from seed is easy and rewarding. Edible flowers can be added to your salads and as a garnish for your favourite meal. For a refreshing twist, add edible flower ice cubes to your drinks. In this article, you’ll learn how […]
At Seedmart, we want to be transparent about the seeds we sell. Our preference is always untreated seed. However, Australian laws and biosecurity rules sometimes require us to supply treated seed. In this article, we explain why, which varieties are affected, and how we continue to work towards more untreated options while keeping quality high. […]
Nasturtium (Tropaeolum majus) If you’re looking for an easy-to-grow, versatile, edible plant, you can’t go past nasturtium. They germinate easily, require little fuss and you can get away with growing them in poor soil; they will actually produce more flowers in poor soil. Nasturtium is an ideal seed for beginners to grow and can also […]
Kohlrabi is one of those vegetables you rarely see in big supermarkets. Once gardeners or chefs start growing it, however, they usually fall in love with its crisp texture and sweet, mild flavour. Because it offers something different from the usual Brassicas, it quickly becomes a favourite. If you’re looking for a crop you can’t […]
Kohlrabi is a quick, cool-season crop that fits beautifully into raised beds, wicking beds and small backyard patches. With the right timing, spacing and soil preparation, you can enjoy crisp, sweet bulbs in as little as two months. Position: Full sun. Soil: Fertile, well-drained, rich in organic matter. Season: Cool months – autumn, winter, early […]
Mustard Greens (Brassica juncea) are bold, fast-growing leafy greens that bring a zesty kick to your winter garden. Well-suited to Australia’s cooler months, these greens are not only cold-hardy but also quick to mature. Whether you like them peppery raw or mellowed through cooking, mustard greens are nutritious, beautiful, and incredibly versatile. In this guide, […]
Silverbeet (Beta vulgaris), also called Swiss Chard, is a tough and colourful leafy green perfect for Australian winters. Its large, glossy leaves and colourful stems make it a beautiful and useful addition to vegetable gardens. Silverbeet thrives in cooler weather, and with proper care, you can harvest fresh leaves for months. In this guide, you’ll […]
Kale (Brassica oleracea) is one of the hardiest leafy greens you can grow through winter. Frost-tolerant and nutrient-rich, kale thrives in cool conditions, and even becomes sweeter after a light frost. With its rich green (and sometimes purple) leaves, kale is a great addition to any edible garden — perfect for smoothies, sautés, soups, and […]
Spinach (Spinacia oleracea) is one of the most rewarding leafy greens to grow in Australia’s cooler months. Packed with nutrients and flavour, this cold-hardy crop thrives in garden beds, raised planters, and even pots. Winter provides the perfect environment for spinach to grow steadily without bolting, producing lush green leaves ideal for both fresh salads […]
Wax gourd, also known as winter melon or ash gourd, is a large, waxy-skinned fruit used in Chinese, Indian, and Southeast Asian cooking. Despite its name, it thrives in warm summers and can store for months—making it an ideal vegetable for home gardeners in Australia’s warmer climates. What Is Wax Gourd? Botanical Name: Benincasa hispida […]
Luffa, also known as sponge gourd or ridge gourd, is a warm-season vegetable that’s popular in Asian cuisine. While many gardeners associate luffa with bath sponges, young fruits are tender and edible—especially the long, ridged varieties common in Indian and Southeast Asian dishes. In this post, we’ll explore how to grow both long and short […]
