Mugwort (Artemisia vulgaris) is an incredibly versatile herb that has been valued for centuries for its medicinal, culinary, and aromatic properties. Known for its hardy nature, Mugwort is a perennial herb that thrives in a variety of growing conditions, making it an excellent choice for gardeners looking to add a useful and beautiful plant to […]
French cuisine is renowned for its rich flavors, delicate balance of herbs, and timeless techniques. At the heart of many classic French dishes are fresh herbs, which add depth, fragrance, and a touch of authenticity. Whether you’re preparing a hearty stew, a delicate sauce, or a fresh salad, the right combination of herbs can bring […]
Explore Seedmart’s broccoli varieties—from classic heading types to vibrant sprouting and microgreen-friendly types. Use our handy comparison chart to pick the perfect variety based on your climate, space, and harvest goals. Broccoli Comparison Table Variety Type Best For Harvest Time Waltham 29 Heading broccoli Classic large heads; cool-season staple ~70–100 days Green Sprouting Calabrese Sprouting […]
Kohlrabi is one of those vegetables that surprises people in the kitchen. It looks unusual, but once you start slicing, roasting and fermenting it, you quickly realise how versatile it is. The bulb is crisp and juicy when raw, yet becomes tender and mellow when cooked. Even the leaves can be used like kale or […]
Wicking beds are an innovative self-watering garden beds evolved over decades to provide efficient water management, plant hydration, and improved soil health. Understanding the history of wicking beds gives valuable insight into how this gardening technique has developed and why it continues to be a preferred method for home gardeners and commercial growers alike. Common […]
Watercress is one of the most underrated greens you can grow at home. Known for its sharp, peppery bite and dense nutritional profile, it has been enjoyed for centuries in salads, soups, sandwiches, and even smoothies. This leafy green is more than just a garnish — it is one of the most nutrient-rich foods […]
Fenugreek sprouts, also known as methi sprouts, are crisp, aromatic shoots grown from the seeds of Trigonella foenum-graecum. They have a distinctive savoury flavour with mild bitterness and subtle curry-like notes, making them useful in salads, sandwiches, wraps, grain bowls and cooked dishes.Fenugreek is easy to sprout indoors in New Zealand because it does not […]
Moringa (Moringa oleifera), also known as the Drumstick Tree, grows very well in the hot, humid conditions of Singapore and many parts of Southeast Asia. With year-round warmth, high rainfall and strong sunlight, tropical gardeners can grow moringa as a fast-growing backyard tree, edible landscape plant, hedge, or regularly pruned leaf-producing tree. This guide explains […]
Having trouble with your alfalfa sprouts? Whether they’re smelly, mouldy, slow to grow, or just not sprouting at all, don’t worry—most issues have simple fixes. In this guide, we’ll help you identify common sprouting problems and show you how to get your sprouts back on track. 1. My Alfalfa Seeds Aren’t Sprouting If your seeds […]
Alfalfa is one of the most popular sprouting seeds, but how does it compare to other sprouts like broccoli, mung bean, radish, and lentil? In this guide, we’ll explore the differences in flavour, nutrition, texture, and growing time to help you decide which sprouting seeds are best for your needs. Why Compare Sprouting Seeds? […]
Alfalfa sprouts are light, crunchy, and packed with nutrition—perfect for adding freshness to everyday meals. In this guide, you’ll discover creative ways to use sprouts, plus simple recipes you can try at home. Whether you’re cooking for one or feeding the family, these ideas are quick, healthy, and delicious. 1. Veggie Burger with Alfalfa Sprouts […]
Alfalfa sprouts grow quickly and are ready to eat within just a few days. But to keep them fresh, crisp, and safe to eat, it’s important to harvest and store them correctly. In this guide, you’ll learn the best time to harvest your alfalfa sprouts and how to store them properly for maximum shelf life […]
Sprouting alfalfa seeds at home is simple, but like all raw foods, it requires good hygiene to keep things safe. Because sprouts grow in warm, moist conditions, it’s important to follow a few key steps to avoid mould, bacteria, and spoilage. In this guide, you’ll learn how to grow alfalfa sprouts safely from start to […]
Sprouting alfalfa seeds at home doesn’t require a garden, sunlight, or any expensive gear. All you need is a few simple tools and a clean space on your kitchen bench. In this guide, we’ll walk you through the essential sprouting equipment and explain what each item does so you can get started with confidence. Why […]
