Also known as green gram or moong (Vigna radiata) Mung beans are quick, versatile and nutrient-dense. You can sprout them on your kitchen bench, grow them in pots or the garden for fresh or dry beans, and even use them as green manure to improve soil health. Contents What Are Mung Beans? Different Ways to […]
Jicama, also known as yam bean, is a vigorous climbing plant grown for its crisp, sweet and juicy underground tuber. Its botanical name is Pachyrhizus erosus. Jicama thrives in tropical and subtropical Australia and can also be grown in warm temperate districts that provide a long, frost-free growing season. The edible tuber has pale, crunchy […]
Parsley is one of the most popular and useful herbs grown in home gardens around the world. It’s easy to grow, tastes great, and is packed with nutrients. In this guide, we’ll look at the different types of parsley, how to grow them in Australian climates, what parts of the plant are used, and why […]
Water Spinach (Ipomoea aquatica) is a vigorous semi-aquatic vegetable known for its rapid growth, mild flavor, and high nutritional value. Native to Southeast Asia, it thrives in warm, humid environments and is widely used in Chinese, Vietnamese, Thai, and Filipino cuisines. With tender stems, lush green leaves, and excellent regrowth capacity, water spinach is a […]
Warrigal Greens are one of Australia’s best native edible plants. Also known as New Zealand spinach, this leafy green is perfect for warm climates and coastal gardens. It grows fast, needs little care, and tastes great in cooking. Whether you’re starting a veggie patch or looking for a spinach alternative, Warrigal Greens are a smart […]
Raising plants from seeds is a rewarding and cost-effective way to cultivate your garden. By starting from seeds, you have access to a wider variety of plants than those typically available as seedlings. This guide will walk you through the essential steps to successfully raise seeds, including creating your own seed raising mix and employing […]
Sprouts are tiny plants that grow from seeds. They’re crunchy, fresh, and full of nutrients. In this post, you will learn how you can grow your own healthy sprouts at home. Whether you’re new to gardening or an experienced grower, sprouting is a fun and easy way to get fresh greens in just a few days. […]
Fenugreek, also known as methi, is a useful herb, spice, sprouting seed, microgreen and green manure crop. It is easy to grow from seed, has a long history in Indian, Middle Eastern and Mediterranean cooking, and can also help improve garden soil as a nitrogen-fixing legume. Botanical Name: Trigonella foenum-graecum Common Names: Fenugreek, Methi, […]
Mugwort (Artemisia vulgaris) is an incredibly versatile herb that has been valued for centuries for its medicinal, culinary, and aromatic properties. Known for its hardy nature, Mugwort is a perennial herb that thrives in a variety of growing conditions, making it an excellent choice for gardeners looking to add a useful and beautiful plant to […]
French cuisine is renowned for its rich flavors, delicate balance of herbs, and timeless techniques. At the heart of many classic French dishes are fresh herbs, which add depth, fragrance, and a touch of authenticity. Whether you’re preparing a hearty stew, a delicate sauce, or a fresh salad, the right combination of herbs can bring […]
Explore Seedmart’s broccoli varieties—from classic heading types to vibrant sprouting and microgreen-friendly types. Use our handy comparison chart to pick the perfect variety based on your climate, space, and harvest goals. Broccoli Comparison Table Variety Type Best For Harvest Time Waltham 29 Heading broccoli Classic large heads; cool-season staple ~70–100 days Green Sprouting Calabrese Sprouting […]
When you’re growing microgreens or sprouts at home, you might notice a white fuzz or hair-like growth on your seeds. At first glance, it can be a bit confusing. Is it the healthy root hair of your microgreens, or could it be mould starting to form? Understanding the difference is important to ensure your […]
Healthy soils are a complex web of life, teeming with earthworms, beneficial fungi and bacteria. They smell good and are moist and crumbly. Roots are able to penetrate easily, deep into the soil. Plants growing in healthy soils have fewer pest and disease problems. If your soil doesn’t match this picture of health but instead […]
Green manures are a cornerstone of ecologically sustainable gardening. These are annual fast-growing crops, usually a legume combined with a grass, that are grown to build both organic matter and nitrogen levels to improve the soil. This combination works well, the legume providing nitrogen and the grass the bulk of the organic matter. ‘Grass’ refers […]
Grow your own pea shoots and add the health benefits of these nutrient rich greens to your diet. You’ll be amazed at how easy and quick they are to grow. In less than two weeks, you can have an abundant and beautiful crop of pea shoots. You can use pea shoots in salads, stir fries, […]
