Growing your own potatoes can be a rewarding experience. It starts with choosing the right potato seeds. Also called seed potatoes, these are tubers used for planting, not true seeds. Selecting the best varieties means understanding their specific needs. This ensures healthy growth and high yields. In this guide, you’ll learn essential tips for choosing […]
Broccoli sprouts are tender young broccoli shoots usually harvested only a few days after germination. They have crisp white stems, small green leaves and a mildly peppery flavour. Broccoli sprouts are easy to add to salads, sandwiches, wraps and other everyday meals, and they can also be grown at home using a clean jar or […]
Discover the joy of growing leafy greens even in the cooler months. These five delicious, nutrient-rich greens thrive in Australian winters, offering continuous harvests, fewer pests, and incredible flavour. Whether you’re a seasoned gardener or just getting started, these winter greens will keep your patch productive and your kitchen stocked. In this guide, we’ll explore […]
Ceylon Spinach (Basella alba or Basella rubra), also known as Malabar Spinach, is a fast-growing, heat-loving leafy green perfect for Australian summers. With its thick, glossy leaves and climbing vine habit, it thrives when other spinach varieties wilt in the heat. Both ornamental and edible, this vigorous vine produces lush growth all season long and […]
Find out how to grow broccoli sprouts at home. All you need is a glass sprouting jar and a few tablespoons of quality seeds. In 3-5 days, you’ll have a harvest of nutritious sprouts.
Also known as green gram or moong (Vigna radiata) Mung beans are quick, versatile and nutrient-dense. You can sprout them on your kitchen bench, grow them in pots or the garden for fresh or dry beans, and even use them as green manure to improve soil health. Contents What Are Mung Beans? Different Ways to […]
Jicama, also known as yam bean, is a vigorous climbing plant grown for its crisp, sweet and juicy underground tuber. Its botanical name is Pachyrhizus erosus. Jicama thrives in tropical and subtropical Australia and can also be grown in warm temperate districts that provide a long, frost-free growing season. The edible tuber has pale, crunchy […]
Parsley is one of the most popular and useful herbs grown in home gardens around the world. It’s easy to grow, tastes great, and is packed with nutrients. In this guide, we’ll look at the different types of parsley, how to grow them in Australian climates, what parts of the plant are used, and why […]
Water Spinach (Ipomoea aquatica) is a vigorous semi-aquatic vegetable known for its rapid growth, mild flavor, and high nutritional value. Native to Southeast Asia, it thrives in warm, humid environments and is widely used in Chinese, Vietnamese, Thai, and Filipino cuisines. With tender stems, lush green leaves, and excellent regrowth capacity, water spinach is a […]
Warrigal Greens are one of Australia’s best native edible plants. Also known as New Zealand spinach, this leafy green is perfect for warm climates and coastal gardens. It grows fast, needs little care, and tastes great in cooking. Whether you’re starting a veggie patch or looking for a spinach alternative, Warrigal Greens are a smart […]
Raising plants from seeds is a rewarding and cost-effective way to cultivate your garden. By starting from seeds, you have access to a wider variety of plants than those typically available as seedlings. This guide will walk you through the essential steps to successfully raise seeds, including creating your own seed raising mix and employing […]
Sprouts are tiny plants that grow from seeds. They’re crunchy, fresh, and full of nutrients. In this post, you will learn how you can grow your own healthy sprouts at home. Whether you’re new to gardening or an experienced grower, sprouting is a fun and easy way to get fresh greens in just a few days. […]
Fenugreek, also known as methi, is a useful herb, spice, sprouting seed, microgreen and green manure crop. It is easy to grow from seed, has a long history in Indian, Middle Eastern and Mediterranean cooking, and can also help improve garden soil as a nitrogen-fixing legume. Botanical Name: Trigonella foenum-graecum Common Names: Fenugreek, Methi, […]
Mugwort (Artemisia vulgaris) is an incredibly versatile herb that has been valued for centuries for its medicinal, culinary, and aromatic properties. Known for its hardy nature, Mugwort is a perennial herb that thrives in a variety of growing conditions, making it an excellent choice for gardeners looking to add a useful and beautiful plant to […]
French cuisine is renowned for its rich flavors, delicate balance of herbs, and timeless techniques. At the heart of many classic French dishes are fresh herbs, which add depth, fragrance, and a touch of authenticity. Whether you’re preparing a hearty stew, a delicate sauce, or a fresh salad, the right combination of herbs can bring […]
