How much microgreen seed should you use per tray? There is no single rate that works for every crop or every tray. Microgreen seed density depends on the crop, seed size, variety, seed lot, germination percentage, tray dimensions and the type of crop you want to produce. This can be particularly confusing for Australian growers […]
Sage (Salvia officinalis) is a hardy, perennial herb well-loved for its rich aroma and versatility in the garden and kitchen. Native to the Mediterranean, it thrives in Australia’s warm, dry conditions and requires very little maintenance once established. Whether you’re planting in a veggie patch, herb spiral, or container, sage is a reliable and rewarding […]
Choosing the right alfalfa seeds is the first and most important step in successful home sprouting. Using the wrong type of seed can result in poor germination, off flavours, or even food safety issues. In this guide, you’ll learn exactly what to look for in alfalfa seeds to ensure a safe, fresh, and abundant harvest […]
Mustard Greens (Brassica juncea) are bold, fast-growing leafy greens that bring a zesty kick to your winter garden. Well-suited to Australia’s cooler months, these greens are not only cold-hardy but also quick to mature. Whether you like them peppery raw or mellowed through cooking, mustard greens are nutritious, beautiful, and incredibly versatile. In this guide, […]
Silverbeet (Beta vulgaris), also called Swiss Chard, is a tough and colourful leafy green perfect for Australian winters. Its large, glossy leaves and colourful stems make it a beautiful and useful addition to vegetable gardens. Silverbeet thrives in cooler weather, and with proper care, you can harvest fresh leaves for months. In this guide, you’ll […]
Kale (Brassica oleracea) is one of the hardiest leafy greens you can grow through winter. Frost-tolerant and nutrient-rich, kale thrives in cool conditions, and even becomes sweeter after a light frost. With its rich green (and sometimes purple) leaves, kale is a great addition to any edible garden — perfect for smoothies, sautés, soups, and […]
Spinach (Spinacia oleracea) is one of the most rewarding leafy greens to grow in Australia’s cooler months. Packed with nutrients and flavour, this cold-hardy crop thrives in garden beds, raised planters, and even pots. Winter provides the perfect environment for spinach to grow steadily without bolting, producing lush green leaves ideal for both fresh salads […]
Lettuce (Lactuca sativa) is a cool-season favourite that’s fast to grow, easy to harvest, and incredibly versatile in the kitchen. With dozens of varieties ranging from crisp cos to buttery soft heads and deeply lobed leaf types, lettuce can bring colour, flavour, and crunch to your garden and plate. In Australia, winter is the perfect […]
Red Mustard microgreens are fast-growing, colourful microgreens with a distinctive peppery mustard flavour. Their red-purple leaves and green stems make them an attractive addition to salads, sandwiches, wraps, grain bowls and garnishes. If you’re wondering how to grow Red Mustard microgreens, they are a good choice for beginners. The small seeds do not need soaking, […]
Kale Red Russian microgreens are fast-growing brassica microgreens with tender green leaves, reddish-purple stems and a mild kale flavour. They are easy to grow in shallow trays and are a good choice for beginners who want to produce fresh microgreens indoors. If you’re wondering how to grow Kale Red Russian microgreens, you do not need […]
Red veined sorrel (Rumex sanguineus), also called bloody sorrel, is a leafy herb known for its bright green leaves and deep red veins. It belongs to the buckwheat family and is grown both as a microgreen and a mature leafy green. The young leaves have a lemony, tangy flavour and are packed with antioxidants, vitamins, […]
Learn how to grow sprouts at home. Our helpful guide includes instructions for growing the most popular varieties including broccoli, alfalfa, radish, mung bean & more. Click here to download a sprouting guide.
Weighting microgreens during germination can help produce stronger, more evenly established seedlings, but not every crop should be treated the same way. Some microgreens benefit from being covered and weighted for the first few days after sowing. Others are better germinated under an unweighted blackout cover, and some crops benefit from a short blackout period […]
Red shiso, also known as Perilla or Beef-Steak Plant, is a Southeast Asian variety with a flavour that is a mix of both basil and mint. It is a microgreen variety that has become a popular garnish for noodle dishes, pastas, seafood and many more. Microgreen growing guide: Equipment you will need: 2 x 10×20” […]
Red Amaranth microgreens are striking, delicate microgreens with vivid red, pink and burgundy colouring and a mild, earthy flavour. Their intense colour makes them particularly popular as a garnish for salads, restaurant dishes and mixed microgreen trays. If you’re wondering how to grow Red Amaranth microgreens, they require a little more attention than easy varieties […]
