Amaranth Red Garnet Seeds
Red Garnet amaranth is a stunning variety known for its vibrant red foliage and nutritious edible leaves. This variety is not only ornamental but also highly nutritious, packed with vitamins, minerals, and antioxidants. Red Garnet amaranth is versatile in the kitchen, suitable for salads, stir-fries, and soups.
Plant Type:
- Warm season annual, frost tender
- Plant Height: Varies, typically up to 120 cm
Sow When:
- Germinate best between 20 – 25°C soil temperature
- Temperate: Spring to early summer
- Subtropical: Spring to early summer
- Tropical: Spring to early summer
Germination:
- Depth: Sow seeds 1 cm deep
- Position: Full sun to partial shade
- Sow Where: Directly into well-drained soil; keep soil consistently moist until germination occurs
Soil Type:
- Details: Fertile, well-drained soil with a pH of 6.0 – 7.5
Rows:
- Spacing: Plant seedlings 30 – 45 cm apart in rows spaced 60 – 90 cm apart
Details:
- Days to harvest: 40 – 60 days