Vegetable Spaghetti
Vegetable Spaghetti Seeds Organic
$19.99$79.99$15.99$63.99 Select options

Vegetable Spaghetti Seeds Organic


  • Grow your own carb-free pasta.
  • Easy to grow.
  • Hardy and productive.
Guaranteed Safe Checkout

Vegetable Spaghetti Seeds Organic

Botanical name: Cucurbita pepo

Vegetable Spaghetti squash is easy to grow. Mature fruits are yellow, 22cm long, and have a delightful texture. Squash is steamed or baked whole, then cut in half, and the pasta-like flesh can be forked out. It looks like the real thing and is great topped with pesto or pasta sauce. It stores well for up to 4 months. Vines bear 4 or 5 squash.

Plant Type: Warm season, annual 3m vine

Plant Height: 35 – 50 cm

Sow When:

  • Squash is frost-tender; germinate best at 21 – 35°C
  • Seed will rot in cold, wet soil; rodents and birds eat seed; protect with an upturned pot
  • Temperate Subtropical: Spring to early summer
  • All year if frost-free; avoid sowing during periods of high humidity
  • Tropical


  • Depth: 1.5 – 2 cm deep
  • Position: Full sun
  • Sow Where: Direct into the garden bed, keep soil moist
  • Soil Type: Rich, high in nitrogen, well-drained soil, pH 6 – 7.5; add plenty of compost

Rows: Space ‘hills’ 1 m apart

Spacing: Sow 3-6 seeds and thin to the 2-3 strongest

Harvest: 88 – 110 days

Additional information

Weight N/A

10 grams, 25 grams, 100 grams

Product Specifications

  • Variety: Vegetable Spaghetti (heirloom).
  • Botanical name: Cucurbita pepo.
  • Open pollinated, no chemical treatment, non-GMO. Organic variety.
  • Seeds per gram: Approx. 8.
  • We do not ship to Tasmania due to quarantine restrictions.