Thai Holy Basil Red Herb Seeds

HERB ‘Thai Holy Basil Red’ Seeds

Botanical Name: Ocimum tenuiflorum

• Sacred herb in many cultures, traditionally known as Tulsi.
• Strong clove-like aroma used in Thai stir-fries, curries, and teas.
• Compact bushy plant with red stems and pink flowers, highly ornamental.
• Attracts bees and beneficial insects; ideal for warm climates.
• Suitable for containers, garden beds, and permaculture systems.

Plant Details

• Plant Type: Annual herb, thrives in full sun and warm conditions
• Plant Height: 30 – 60 cm

Sowing Information

• Germination: 7 – 14 days @ 18 – 25°C
• Depth: 0.5 cm deep
• Position: Full sun
• Sow Where: Directly into garden beds or containers
• Soil Type: Fertile, well-drained soil with pH 6.0 – 7.5
• Spacing: 30 cm between plants

Growing Tips

• Water consistently to keep soil moist but avoid overwatering.
• Pinch out tips to encourage bushy growth and delay flowering.
• Grows best in heat and struggles in cold or shaded areas.
• Use as a fresh herb in tea, salads, or traditional Thai recipes.

Harvest

• Begin harvesting leaves when plants reach 15–20 cm tall (around 6–8 weeks).

• Pick leaves regularly to encourage bushy growth and delay flowering.

• Pinch off flower buds as they appear to keep flavour strong.

• Best harvested fresh, but leaves can be dried or frozen for later use.

• Frequent harvesting improves yield and flavour.

When to Sow Thai Holy Basil Red in Your Climate