MICROGREEN ‘Ruby Chard’ Seeds
Botanical Name: Beta vulgaris var. cicla
Ruby Chard microgreens are bright, flavourful, and packed with nutrients. With their deep red stems and soft green leaves, they bring both colour and mild, earthy flavour to salads, wraps, and more. Their slight sweetness makes them an easy match for many savoury or fresh meals.
These microgreens are simple to grow, whether you’re using soil or hydroponic methods. They’re ideal for home gardeners of all experience levels. Ruby Chard microgreens are also full of vitamins A, C, and K, as well as antioxidants that support everyday health.
- Bright red stems and soft green leaves for a striking look.
- Mild flavour with a gentle earthy note and hint of sweetness.
- Easy to grow indoors or outdoors in soil or on hydroponic mats.
How to Grow Ruby Chard Microgreens
- Pre-Soak: Not needed.
- Sow Rate: Use 2.5–3 grams per small, punnet-sized tray.
- Growing Medium: Grow in soil or on a hydroponic mat.
- Soil Method: Add 3–4 cm of moistened soil to your tray and level it out.
- Covering: After sowing, cover with a tray lid or cloth for 2–3 days to help seeds sprout. Keep in a cool, dark, and well-ventilated space.
- Watering: Mist or bottom water once or twice a day. After germination, uncover and move to a bright area. Continue watering as needed.
Harvest:
- Ready to harvest in 7–12 days when plants are 5–7 cm tall. Cut just above the soil for fresh, clean microgreens.
For a full guide with tips and growing techniques, check out our article on
how to grow beetroot and chard microgreens.
