Red Cabbage Microgreen Seeds
Red cabbage is a popular microgreen for its bold colour, mild flavour, and strong yield. It’s easy to grow and great for both beginners and experienced growers.
Bright Purple Colour
These microgreens have dark green leaves and deep purple stems. The strong colour stands out in trays, salad mixes, and on the plate. When mixed with greens like broccoli, sunflower, or cress, red cabbage adds a rich splash of purple to balance the mix.
Mild, Sweet Taste
Red cabbage microgreens taste sweet and gentle—without the heat you get from mustard or radish. They’re perfect for anyone who wants colour without a strong flavour. Even broccoli microgreens are spicier by comparison.
Reliable Yields
This variety grows well and gives good results. You’ll need about 25 g of seed per standard 10 × 20″ tray. Expect up to 220 g of fresh microgreens when grown under the right conditions.
Easy to Grow
Red cabbage is one of the easiest microgreens to grow. From sowing to harvest takes just 7–10 days. It grows well in hemp mats, coir, or soil. For best results, we recommend hemp mats and bottom watering. A small amount of Microgreen Plant Nutrient can help improve crop strength and colour.
Looking for a way to use mature red cabbage in the kitchen? Try our easy fermented recipe here:
Simple Red Cabbage Sauerkraut Recipe.
Whether you grow for home use or a market tray, red cabbage microgreens give you great colour, a mild flavour, and steady results.
