RED BUNCHING ONION Seeds
Botanical Name: Allium fistulosum
- Vibrant variety known for its beautiful red-purple skin and mild onion flavor.
- Produces long, slender green stalks that are perfect for salads, garnishes, and cooking.
- Ideal for fresh eating, adding color and flavor to a variety of dishes.
- Can be harvested at any stage, from baby onions to mature bunches.
- Cold-tolerant, making it suitable for early spring and fall planting.
- Rich in vitamins A, C, and K, as well as antioxidants.
- Great for container gardening or in-ground planting.
Plant Details:
- Plant Type: Perennial bunching onion, typically growing 30 – 45 cm tall
Sowing Information:
- Sow When:
- Temperate: March – May, August – September
- Subtropical: February – April, August – September
- Tropical: All year round, best in cooler months
- Cool: March – May, August – September
- Arid: April – June
- Germination: 10 – 14 days
- Depth: 1 – 2 cm deep
- Position: Full sun
- Sow Where: Direct into garden beds or seed trays for transplanting
- Soil Type: Well-drained, fertile soil with a pH of 6 – 7; enrich with compost
- Spacing: 10 – 15 cm between plants
Details:
- Water regularly to keep the soil evenly moist, especially during dry spells.
- Thin seedlings as necessary to ensure proper spacing and growth.
Harvest:
60 – 90 days after sowing
