BEETROOT ‘Bull’s Blood’ Vegetable Seeds
Botanical name: Beta vulgaris
Beetroot Bull’s Blood is a striking heirloom variety renowned for its deep, dark red leaves and sweet, earthy flavor. This variety not only adds a splash of rich color to your garden but also offers a versatile addition to your kitchen, perfect for salads, roasts, and soups. The young, tender leaves are ideal as baby leaf – ‘cut and come again’. This beet variety is delicious as baby beets.
Bull’s Blood is well-suited to Australian growing conditions, thriving in a range of climates with minimal fuss. Its robust growth and high yield make it a favorite among gardeners looking for both beauty and productivity.
GROWING INSTRUCTIONS
‘Plant Type: Annual
Plant Height: 30 cm
Sow When:
- Germinate best at 10 – 28°C soil temp.
- Temperate: Spring, summer, autumn
- Subtropical: All year round, avoid very hot weather
- Tropical: March – July
Germination:
- 5 – 10 days
- Depth: 12 mm deep; soak seeds in warm water for 1 – 2 hours before planting
Position: Full sun to partial shade
Sow Where: Direct into the garden bed
Soil Type: Fertile, well-drained; incorporate compost, pH 6.5 – 7.5; maintain consistent moisture and mulch to conserve water
Rows: 30 cm apart
Spacing: Thin to 10 cm apart; each seed produces multiple plants, allowing thinnings to be used as ‘baby greens’ or transplanted
Harvest: 55 days; start harvesting when beets are still small (3 – 6 cm diameter) for the best flavor and texture
