GREEN BUNCHING ONION Vegetable Seeds
Botanical Name: Allium fistulosum
- Premium non-bulbing onion variety producing long, slender green stems with a mild, sweet onion flavour.
- Perfect for fresh salads, garnishes, stir-fries, soups, Asian dishes, and everyday kitchen use.
- Fast-growing and highly productive, ideal for home gardens, market gardens, and container growing.
- Harvest young as spring onions or allow stems to thicken for larger bunching onions.
- Perennial in warm climates, allowing repeat harvests from the same planting when cut correctly.
- Rich in vitamins A and C, antioxidants, and beneficial plant compounds that support a healthy diet.
- Excellent regrowth after cutting, making it one of the easiest and most reliable leafy onions to grow.
Plant Details
- Plant Type: Perennial commonly grown as an annual leafy vegetable
- Plant Height: 30–50 cm
- Growth Habit: Clump-forming, non-bulbing onion with repeated harvest potential
Sowing Information
- Germination: 7–14 days
- Sowing Depth: 0.5–1 cm deep
- Position: Full sun to partial shade
- Sow Where: Direct sow into garden beds, raised beds, or containers; also suitable for seed trays
- Soil Type: Moist, fertile, well-drained soil enriched with compost; ideal pH 6.0–7.0
- Plant Spacing: 5–10 cm between plants
- Row Spacing: 20–30 cm between rows
Growing Tips
- Keep soil consistently moist during establishment and active growth for tender, mild-flavoured stems.
- Apply mulch around plants to retain moisture, suppress weeds, and improve soil health.
- Feed regularly with compost or a balanced fertiliser to encourage strong leafy growth.
- Harvest individual stalks by cutting above the base, leaving roots intact for repeat regrowth.
- For a continuous harvest, sow small batches every 2–4 weeks throughout the growing season.
Harvest
- Days to Maturity: 60–90 days after sowing
- Harvest when stems reach the desired thickness, either young as scallions or larger as bunching onions.
- Regular picking encourages ongoing production and stronger regrowth.
When to Sow Green Bunching Onion in Your Climate
| Climate Zone | Best Planting Time | Growing Tips |
|---|---|---|
| Temperate | August–March | Sow through spring and autumn for the best quality stems and strongest growth. |
| Subtropical | March–November | Avoid extreme summer heat. Afternoon shade helps reduce stress and bolting. |
| Tropical | April–August | Best grown during cooler, drier months for improved flavour and reduced disease pressure. |
| Cool | September–March | Handles light frosts well, but best growth occurs after severe frost risk has passed. |
| Arid | August–March | Use mulch and consistent watering to prevent heat stress and maintain tender growth. |



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