BASIL ‘Greek’ Herb Seeds
Botanical Name: Ocimum basilicum var. minimum
- Compact, dome-shaped basil with small vivid green leaves.
- Highly aromatic with a robust, classic basil flavour.
- Ideal for containers, borders, and small-space gardens.
- Grows well in pots and sunny windowsills.
- Popular for fresh use in salads, sauces, and as garnish.
Plant Details
- Plant Type: Warm season annual; frost tender
- Plant Height: Up to 30 cm
Sowing Information
- Germination: 7–10 days at 18–25°C
- Depth: Surface sow; press seeds gently without covering heavily
- Position: Full sun to partial shade (minimum 6 hours of sunlight)
- Sow Where: Direct in garden beds or grow in containers
- Soil Type: Well-drained, fertile soil enriched with compost
- Spacing: 15–30 cm between plants
Growing Tips
- Keep soil evenly moist; avoid waterlogging.
- Mulch to conserve moisture and reduce weeds.
- Pinch off flower buds to encourage leafy growth.
- Harvest frequently by cutting just above leaf pairs.
- Grow in pots in cooler climates to move indoors when needed.
- Feed lightly every 3–4 weeks with liquid organic fertiliser.
Harvest
Harvest regularly once plants are well established. Use leaves fresh or dried.
When to Sow Greek Basil in Your Climate
| Climate Zone | Best Planting Time | Tips |
|---|---|---|
| Temperate | Spring to early summer | Sow after frost. Can be grown indoors year-round in warm, sunny spots. |
| Subtropical | Spring to early summer | Can grow year-round indoors with sufficient light. |
| Tropical | Autumn to early spring | Avoid peak summer heat and humidity. Grow in containers for flexibility. |
| Cool | Late spring to early summer | Start indoors from late winter for earlier planting outdoors. |
| Arid | Early spring and late summer | Protect seedlings from heat and drying winds. Use mulch. |
How to Grow Greek Basil as Microgreens
- Fill a tray with potting mix, coco coir, or a hemp grow mat.
- Sow rate: 28 grams per 10 x 20″ tray.
- Do not pre-soak seeds.
- Spread seeds evenly and mist to moisten.
- Cover for 4–6 days with a lid or blackout tray in a well-ventilated area.
- Water 1–2 times daily to maintain moisture.
- After 12–16 days, microgreens will reach 5–7 cm in height.
- Harvest using clean scissors just above the soil line.
- Use fresh in salads, wraps, or as garnish.
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