Detox and Balance Sprouting Mix

DETOX & BALANCE Sprouting Mix

Botanical Name: Mixed Species Blend

• Balanced 5-seed sprouting blend selected for reliable germination and strong sprouting performance.
• Produces fresh, crisp sprouts with a mild earthy flavour and excellent texture.
• Ideal for home sprouting in jars, trays, mesh sprouters, and kitchen sprouting systems.
• Fast-growing blend ready to harvest in just 3–5 days with no soil required.
• Suitable for year-round indoor sprouting and easy for beginners to grow.

Product Description

Detox & Balance Sprouting Mix is a carefully selected 5-seed blend designed for fast, reliable home sprouting. This combination brings together vigorous legumes, leafy greens, and brassica seeds to create a fresh, balanced sprout mix with excellent texture and dependable growth.

The blend produces crisp, mild-flavoured sprouts with earthy green notes and strong visual appeal, making it a popular choice for sprouting jars, trays, and kitchen sprouters.

Quick to germinate and easy to manage, this mix is ideal for growers looking for a versatile everyday sprouting blend that performs consistently across all seasons.

What’s Inside?

• Red Caloona – leafy green sprout known for strong vigour and fresh green flavour
• Fenugreek – aromatic sprouting seed with distinctive earthy character
• Lentils – dependable legume sprout with crisp texture and fast growth
• Green Mung Bean – popular sprouting bean producing thick, crunchy shoots
• Broccoli – fast-growing brassica sprout with fresh green flavour

Why This Mix?

• Strong germination and reliable sprouting performance.
• Balanced mix of legumes, leafy greens, and brassicas.
• Produces excellent texture with fresh, crisp sprouts.
• Fast harvest time with simple indoor growing.
• Suitable for beginners and experienced sprout growers alike.

Flavour Profile

Mildly earthy and fresh, with balanced green notes from broccoli and Red Caloona, combined with the gentle nuttiness of lentils and mung beans and the distinctive character of fenugreek.

Fast and Easy to Grow

Ready in 3–5 days. No soil required.

Use a glass sprouting jar, sprouting bag, mesh colander, or sprouting tray.

How to Grow Detox & Balance Sprouts

1. Pre-soak Seeds

   Soak for 6–8 hours. Mung beans and lentils may benefit from up to 10 hours.

2. Seed Quantity

   Use 1–2 tablespoons per standard 1L sprouting jar.

3. Method

   Rinse thoroughly after soaking and drain completely. Leave the jar tilted upside down for airflow and proper drainage. Keep out of direct sunlight.

4. Rinse and Repeat

   Rinse and drain every 8–12 hours.

5. Harvest

   Sprouts are ready in approximately 3–5 days.

6. Yield

   Approximately 1–2 cups of fresh sprouts per batch.

Storage

Dry harvested sprouts well before refrigerating in an airtight container. For best freshness, use within 3–5 days.

Store unused seeds in a cool, dry place away from direct sunlight. Best used within 12 months.

Suitable For

Home sprouting, kitchen gardens, indoor sprout production, fresh sprout growing, and anyone wanting a reliable multi-seed blend for year-round sprouting.