DAIKON RADISH Vegetable Seeds
Botanical Name: Raphanus sativus var. longipinnatus
- Popular Asian variety known for its long, white, cylindrical roots that can grow up to 30 cm in length.
- Crunchy texture and mild flavor, perfect for salads, pickling, or stir-fries.
- Fast-growing and easy to cultivate, making it suitable for home gardens.
- Rich in vitamins C, B6, and potassium, promoting a healthy diet.
- Plants thrive in cooler weather, making them ideal for spring and fall planting.
- Can also be grown as a cover crop to improve soil health and structure.
Plant Details:
- Plant Type: Annual root vegetable
Sowing Information:
- Sow When:
- Temperate: Spring (after the last frost) and fall
- Subtropical: March – August
- Tropical: Not recommended; prefers cooler climates
- Cool: August – October
- Arid: September – November
- Germination: 5 – 10 days
- Depth: 1 – 2 cm deep
- Position: Full sun; prefers cooler temperatures
- Sow Where: Directly into garden beds
- Soil Type: Loose, well-drained, fertile soil with a pH of 6 – 7
- Spacing: 15 – 30 cm between seeds
Details:
- Water regularly to keep the soil evenly moist, especially during dry spells.
- Thin seedlings to avoid overcrowding, ensuring healthy root development.
Harvest:
50 – 70 days after sowing
