CAPSICUM ‘Yolo Wonder’ Vegetable Seeds
‘Yolo Wonder’ is a classic open-pollinated bell capsicum known for its vigorous plants and high yields of large, blocky fruits. The thick-walled peppers are crisp, juicy, and mild in flavour, making them excellent for stuffing, roasting, grilling, stir-fries, or fresh salads. Fruits can be harvested green for a fresh flavour or left to ripen to bright red, when they become sweeter and richer in vitamins. This dependable variety is valued by home gardeners for its productivity, strong growth, and reliable performance.
Plant Type:
- Warm season annual, frost tender
- Plant Height: Typically 60–75 cm tall with sturdy branching plants
Sow When:
- Germinate best between 20–25°C soil temperature
- Temperate: Spring to early summer
- Subtropical: Spring to early summer
- Tropical: Spring to early summer
- Arid: Early spring or late summer—sow in cooler periods to avoid heat stress
- Cool Climate: Spring—start seeds indoors to extend the growing season
Germination:
- Depth: Sow seeds 5 mm deep
- Position: Full sun for best yields; partial shade tolerated in very hot climates
- Sow Where: Start seeds indoors or in trays; transplant when seedlings have 4–6 true leaves and danger of frost has passed
Soil Type:
- Details: Fertile, well-drained soil with a pH of 6.0–7.0; enrich soil with compost or aged manure before planting
Spacing:
- Plant Spacing: 40–50 cm between plants
- Row Spacing: 60–75 cm apart
Details:
- Days to Harvest: 70–80 days after transplanting
- Large, blocky bell peppers mature from green to bright red with thick, sweet flesh.
Growing Tips:
- Maintain even soil moisture—capsicums prefer consistently moist but well-drained soil.
- Mulch around plants to retain moisture and regulate soil temperature.
- Apply a balanced fertiliser or liquid feed every 3–4 weeks during flowering and fruiting.
- Stake plants if required to support heavy fruit loads.
- Harvest regularly to encourage continued flowering and fruit production.
- In cooler regions, start seeds indoors 6–8 weeks before the last frost and harden seedlings before transplanting.



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