BEANS BUSH ‘Provider’ Vegetable Seeds
Botanical Name: Phaseolus vulgaris
- A reliable heirloom bush bean variety known for its excellent flavor and high yields.
- Produces straight, green pods that are tender, crisp, and stringless when harvested young.
- Rich in vitamins A, C, and K, as well as fiber and protein, supporting a balanced diet.
- Quick to mature, making it ideal for successive planting and continuous harvests.
- Resistant to many common bean diseases, ensuring healthy and productive plants.
- Thrives in garden beds, raised beds, or large containers, needing minimal support.
- Perfect for fresh eating, freezing, or canning to enjoy throughout the year.
Plant Details
- Plant Type: Annual vegetable, compact bush reaching 40–60 cm in height
Sowing Information
- Germination: 7–10 days
- Germination Temperature: 15–30°C
- Depth: Sow 2–3 cm deep
- Position: Full sun
- Sow Where: Directly in garden beds or containers
- Soil Type: Well-drained, fertile soil with pH 6–7; enrich with compost or organic matter
- Spacing: 15–20 cm between plants, 40–50 cm between rows
Growing Tips
- Water regularly, especially during flowering and pod development, to ensure consistent yields.
- Mulch around plants to retain moisture and suppress weeds.
- Harvest beans when pods are young and tender for the best flavor and texture.
Harvest
50–60 days after sowing.
When to Sow Provider Beans in Your Climate
| Climate Zone | Best Planting Time | Tips |
|---|---|---|
| Temperate | September – February | Sow after last frost for optimal germination and growth. |
| Subtropical | August – March | Ideal in spring and summer with consistent watering. |
| Tropical | March – October | Best in dry season to avoid fungal issues. |
| Cool | September – December | Start after frost risk passes; warm soil needed. |
| Arid | August – October | Sow with adequate irrigation; mulch to conserve moisture. |