BEAN CLIMBING ‘Lohrey’s Natural Salt’ Vegetable Seeds
Botanical Name: Phaseolus vulgaris
- A unique climbing bean variety known for its striking green pods and exceptional flavor, perfect for fresh eating or preserving.
- Produces long, slender pods that can reach up to 30 cm in length, packed with tender beans that have a delicate, savory taste.
- Rich in protein, fiber, and essential vitamins, supporting a balanced diet and overall health.
- Climbing growth habit, making it ideal for vertical gardening on trellises, fences, or other structures, saving space in smaller gardens.
- Resistant to many common bean diseases, providing a reliable and low-maintenance crop for home gardeners.
- High-yielding with a prolonged harvest period, ensuring fresh beans over several weeks.
- Perfect for organic gardening, as it is well-suited to natural growing methods with minimal pesticide use.
Plant Details:
- Plant Type: Annual climbing vine, reaching 2 – 3 meters in height
Sowing Information:
- Sow When:
- Temperate: April – May
- Subtropical: March – May
- Tropical: March – May
- Cool: August – October
- Arid: Not recommended
- Germination: 7 – 14 days
- Germination Temperature: 15-25 °C
- Depth: 2 – 3 cm deep
- Position: Full sun
- Sow Where: Directly into garden beds or seed trays for transplanting
- Soil Type: Well-drained, fertile soil with a pH of 6 – 7.5
- Spacing: 10 – 15 cm between seeds and 30 – 45 cm between rows
Details:
- Water regularly, ensuring consistent moisture but avoiding waterlogging to prevent root rot.
- Provide support for the climbing vines with a sturdy trellis, fence, or netting for best results.
- Mulch around the plants to retain moisture, reduce weed growth, and keep the soil temperature stable.
Harvest:
60 – 75 days after sowing
