Bean Climbing Lohrey’s Natural Salt Vegetable Seeds

BEAN CLIMBING ‘Lohrey’s Natural Salt’ Vegetable Seeds

Botanical Name: Phaseolus vulgaris

• A unique climbing bean variety known for its striking green pods and exceptional flavor, perfect for fresh eating or preserving.
• Produces long, slender pods that can reach up to 30 cm in length, packed with tender beans that have a delicate, savory taste.
• Rich in protein, fiber, and essential vitamins, supporting a balanced diet and overall health.
• Climbing growth habit, making it ideal for vertical gardening on trellises, fences, or other structures, saving space in smaller gardens.
• Resistant to many common bean diseases, providing a reliable and low-maintenance crop for home gardeners.
• High-yielding with a prolonged harvest period, ensuring fresh beans over several weeks.
• Perfect for organic gardening, as it is well-suited to natural growing methods with minimal pesticide use.

Plant Details

• Plant Type: Annual climbing vine
• Plant Height: 2 – 3 m

Sowing Information

• Germination: 7 – 14 days
• Germination Temperature: 15 – 25°C
• Depth: 2 – 3 cm
• Position: Full sun
• Sow Where: Direct into garden beds or seed trays for transplanting
• Soil Type: Well-drained, fertile soil with pH 6 – 7.5
• Spacing: 10 – 15 cm between plants, 30 – 45 cm between rows

Growing Tips

• Water regularly, ensuring consistent moisture but avoid overwatering to prevent root rot.
• Use a sturdy trellis or netting to support the vigorous climbing vines.
• Mulch to conserve soil moisture, suppress weeds, and regulate temperature.

Harvest

60 – 75 days after sowing

When to Sow Lohrey’s Natural Salt Beans in Your Climate