Asian Vegetable Seed Collection Kit

Asian Vegetable Seed Collection

Grow a Delicious and Nutritious Range of Asian Vegetables at Home

RRP: $149.99

The Asian Vegetable Seed Collection brings the vibrant, unique flavours of Asian vegetables straight to your garden. Whether you’re an experienced gardener or just starting out, this kit provides a selection of seeds for a diverse, healthy harvest. The seeds are perfect for growing in various climates and offer a wide range of dishes to enhance your cooking.

This collection includes 5 grams each of 13 exciting Asian vegetable seed varieties and 200 grams each of two essential varieties, all packed in hermetically sealed foil bags to ensure freshness and long-term viability.

1. Mizuna Green – 5 grams

Mizuna is a fast-growing, leafy green with a mild, peppery flavour. Perfect for salads or stir-fries, this variety thrives in cooler weather. Days to harvest: Approximately 40 – 50 days.

2. Mizuna Purple – 5 grams

Mizuna Purple adds a splash of colour to your garden and offers a slightly spicier flavour than the green variety. Use it in salads or as a garnish. Days to harvest: Approximately 40 – 50 days.

3. Mustard Lime Streaks – 5 grams

This mustard variety features lime-green leaves with streaks of red. It has a zesty, peppery flavour that adds a punch to salads or stir-fries. Days to harvest: Approximately 30 – 40 days.

4. Tatsoi – 5 grams

Tatsoi is a hardy green with a mild flavour and a delicate texture. It’s perfect for use in soups, stir-fries, or fresh salads. Days to harvest: Approximately 40 – 50 days.

5. Bok Choy – 5 grams

Bok Choy is a tender, crunchy vegetable with a mild, sweet flavour. Ideal for stir-fries or soups, it’s a staple in Asian cuisine. Days to harvest: Approximately 50 – 60 days.

6. Bunching Onion – 5 grams

Bunching onions are versatile and grow in clusters, perfect for garnishing or adding a fresh crunch to dishes. Days to harvest: Approximately 60 – 70 days.

7. Red Shiso – 5 grams

Red Shiso has vibrant purple-red leaves with a unique, herbal flavour. It’s often used in Japanese dishes and adds a striking colour to your garden. Days to harvest: Approximately 50 – 60 days.

8. Radish Daikon – 5 grams

Daikon radishes are large, white, and mild, commonly used in Asian cuisine. They add a refreshing crunch to salads and slaws. Days to harvest: Approximately 60 – 70 days.

9. Radish Watermelon – 5 grams

Watermelon radishes are round, with white flesh and a pink center, offering a slightly sweet, peppery flavour. Great for salads or pickling. Days to harvest: Approximately 55 – 65 days.

10. Mustard Crimson Tide – 5 grams

Crimson Tide mustard has stunning red-tinged leaves and a spicy flavour. A perfect addition to salads or sandwiches. Days to harvest: Approximately 40 – 50 days.

11. Eggplant Early Long Purple – 5 grams

This early-producing eggplant variety yields long, dark purple fruits with a mild, rich flavour. Great for grilling, baking, or making stir-fries. Days to harvest: Approximately 75 days.

12. Rosella – 5 grams

Rosella is an exotic, hardy plant that produces beautiful flowers used for making jams, sauces, and drinks. Days to harvest: Approximately 70 – 80 days.

13. Okra – 5 grams

Okra thrives in hot climates and produces tender, green pods. Its unique texture and flavour are perfect for frying or adding to gumbo. Days to harvest: Approximately 60 – 70 days.

14. Red Amaranth – 5 grams

Red Amaranth is an ornamental leafy green with vibrant red stems and tender, dark green leaves. Its earthy flavour is great for stir-fries, soups, or as a nutritious addition to salads. This variety is also high in vitamins and antioxidants. Days to harvest: Approximately 50 – 60 days.

15. Coriander Slow Bolt – 200 grams

Coriander Slow Bolt is a reliable variety that resists bolting in warm weather. Its fresh, citrusy flavour is perfect for a variety of dishes. Days to harvest: Approximately 50 – 70 days.

16. Oregon Sugar Pod Snowpeas – 200 grams

Oregon Sugar Pod produces sweet, crisp snow peas that can be eaten whole. These peas are perfect for stir-fries, salads, or snacking. Days to harvest: Approximately 60 – 70 days.