AMARANTH ‘Green Leaf’ Seeds
Botanical Name: Amaranthus tricolor
- Highly nutritious leafy green with tender leaves and a mild, pleasant flavour.
- Fast-growing and productive, providing abundant greens for salads, stir-fries, and soups.
- Rich in vitamins A, C, and K, as well as iron and calcium.
- Drought-tolerant and heat-resistant, ideal for warm and dry climates.
- Attractive green foliage adds decorative appeal to the garden.
- Easy to grow in garden beds or containers with minimal maintenance.
- Harvest at any stage, from baby greens to mature plants.
Plant Details
- Plant Type: Annual leafy vegetable
- Plant Height: 60–120 cm
Sowing Information
- Germination: 7–10 days
- Depth: Lightly cover seeds; they require light to germinate
- Position: Full sun
- Sow Where: Directly into garden beds or containers
- Soil Type: Well-drained, fertile soil with pH 6–7
- Spacing: 15–30 cm between plants, rows 30–45 cm apart
Growing Tips
- Water consistently, especially during dry periods, but avoid waterlogging.
- Mulch to retain soil moisture and reduce weeds.
- Harvest leaves regularly to encourage continuous growth.
Harvest
30–40 days after sowing. Pick young leaves as needed for best flavour and texture.
When to Sow Amaranth in Your Climate
| Climate Zone | Best Planting Time | Tips |
|---|---|---|
| Temperate | Spring to summer | Sow after last frost when soil has warmed. |
| Subtropical | September–March | Best in warm weather. Water regularly. |
| Tropical | Year-round | Prefers hot, humid conditions. Mulch to retain moisture. |
| Cool | Late spring to summer | Sow after frost risk has passed. |
| Arid | Spring to early autumn | Water regularly in dry periods. Mulch well. |