Troubleshooting your microgreen growing problemsThe environmental conditions of your microgreen growing space are the biggest influence on the success and quality of your microgreens. This being said, it can be difficult to ensure perfect conditions in any setting. However, the following, details each environmental factor that can cause issues and how this can be mitigated […]
Sage (Salvia officinalis) is a hardy, perennial herb well-loved for its rich aroma and versatility in the garden and kitchen. Native to the Mediterranean, it thrives in Australia’s warm, dry conditions and requires very little maintenance once established. Whether you’re planting in a veggie patch, herb spiral, or container, sage is a reliable and rewarding […]
Choosing the right alfalfa seeds is the first and most important step in successful home sprouting. Using the wrong type of seed can result in poor germination, off flavours, or even food safety issues. In this guide, you’ll learn exactly what to look for in alfalfa seeds to ensure a safe, fresh, and abundant harvest […]
Mustard Greens (Brassica juncea) are bold, fast-growing leafy greens that bring a zesty kick to your winter garden. Well-suited to Australia’s cooler months, these greens are not only cold-hardy but also quick to mature. Whether you like them peppery raw or mellowed through cooking, mustard greens are nutritious, beautiful, and incredibly versatile. In this guide, […]
Silverbeet (Beta vulgaris), also called Swiss Chard, is a tough and colourful leafy green perfect for Australian winters. Its large, glossy leaves and colourful stems make it a beautiful and useful addition to vegetable gardens. Silverbeet thrives in cooler weather, and with proper care, you can harvest fresh leaves for months. In this guide, you’ll […]
Kale (Brassica oleracea) is one of the hardiest leafy greens you can grow through winter. Frost-tolerant and nutrient-rich, kale thrives in cool conditions, and even becomes sweeter after a light frost. With its rich green (and sometimes purple) leaves, kale is a great addition to any edible garden — perfect for smoothies, sautés, soups, and […]
Spinach (Spinacia oleracea) is one of the most rewarding leafy greens to grow in Australia’s cooler months. Packed with nutrients and flavour, this cold-hardy crop thrives in garden beds, raised planters, and even pots. Winter provides the perfect environment for spinach to grow steadily without bolting, producing lush green leaves ideal for both fresh salads […]
Lettuce (Lactuca sativa) is a cool-season favourite that’s fast to grow, easy to harvest, and incredibly versatile in the kitchen. With dozens of varieties ranging from crisp cos to buttery soft heads and deeply lobed leaf types, lettuce can bring colour, flavour, and crunch to your garden and plate. In Australia, winter is the perfect […]
Red Mustard microgreens are a hearty green microgreen with a spicy mustard flavour, enjoyable as a garnish on salads, sandwiches and within different curries. Microgreen growing guide: Equipment you will need: Growing trays – I used small, 500mL takeaway containers A cover – For the trays to use during their blackout period, use a dark […]
Kale microgreens are a popular choice for beginner and experienced growers. These easy and quick to grow microgreens are a nutrient dense food source. In this post, you’ll learn how to grow these microgreens from seed. How to Grow Kale Microgreens Equipment you will need: Growing trays – For an inexpensive and eco-friendly option, try […]
Red veined sorrel (Rumex sanguineus), also called bloody sorrel, is a leafy herb known for its bright green leaves and deep red veins. It belongs to the buckwheat family and is grown both as a microgreen and a mature leafy green. The young leaves have a lemony, tangy flavour and are packed with antioxidants, vitamins, […]
Learn how to grow sprouts at home. Our helpful guide includes instructions for growing the most popular varieties including broccoli, alfalfa, radish, mung bean & more. Click here to download a sprouting guide.
Adding weight on top of your microgreen growing trays helps to trap humidity within the tray, press the seeds down into the medium and will also provide resistance for the seeds to push against, helping to shed their seed hulls and encourage stronger stem growth. These factors contribute to even germination and generally stronger microgreen […]
Red shiso, also known as Perilla or Beef-Steak Plant, is a Southeast Asian variety with a flavour that is a mix of both basil and mint. It is a microgreen variety that has become a popular garnish for noodle dishes, pastas, seafood and many more. Microgreen growing guide: Equipment you will need: 2 x 10×20” […]
Red amaranth microgreens are a vibrant, delicate and earthy-flavoured microgreen, ideal as a salad garnish. Amaranth can be particularly tricky to grow, so the following details tips and steps to follow, should you need a hand to do so. Equipment you will need 1 x 10 x 20″ growing trays 2 x spray bottles (1 […]
