HERB ‘Red Veined Sorrel’ Seeds
Botanical Name: Rumex sanguineus
- Also known as Bloody Dock or Red Veined Dock.
- Bright green leaves with striking red veins and stems.
- Tangy, lemony flavour with a crisp, smooth texture.
- Ideal as a baby leaf or garnish; older leaves can become tough.
- Hardy herbaceous perennial, frost tolerant and productive.
- Rich in vitamins A, C and essential minerals.
- Suitable for garden beds or container growing.
Plant Details
- Plant Type: Hardy perennial herb
- Plant Height: Up to 30 cm
Sowing Information
- Germination: 7–14 days
- Depth: Sow 0.5 cm deep with a light covering of soil
- Position: Full sun to part shade
- Sow Where: Directly into garden beds or containers
- Soil Type: Rich, well-drained soil kept consistently moist
- Spacing: 30 cm between plants
- Click here to read more about growing Red Veined Sorrel from Seed.
Growing Tips
- Water consistently to maintain tender leaves and avoid bitterness.
- Mulch to help retain soil moisture and suppress weeds.
- Pick outer leaves regularly to promote fresh growth.
- Plants can also be propagated by division.
- Suitable for cool climates and tolerant of light frost.
Harvest
Ready in approximately 55 days. Pick outer leaves as needed for continual harvest.
When to Sow Red Veined Sorrel in Your Climate
| Climate Zone | Best Planting Time | Tips |
|---|---|---|
| Temperate | Spring & Autumn | Avoid summer heat; mulch well and keep moist |
| Subtropical | Autumn to early spring | Plant in cooler months for best flavour and colour |
| Tropical | Autumn to winter | Grow in partial shade to reduce heat stress |
| Cool | Spring to summer | Start indoors early or sow once soil warms |
| Arid | Autumn & early spring | Avoid hot, dry periods; water regularly |
How to Grow Red Veined Sorrel as Microgreens
- Do not pre-soak seeds before sowing.
- Use approx. 5 grams of seed for a 10 x 20″ growing tray.
- Fill tray with 2–3 cm of potting mix (not hydroponic medium).
- Flatten and moisten soil, then scatter seeds evenly on top and water lightly.
- Cover with another tray or lid to block light and store in a cool, dark space for 5–10 days.
- Water once or twice daily while covered. After germination, move to bright sun and continue watering.
Harvest (Microgreens): Ready in up to 30 days. Use clean scissors to cut 1–2 cm above the soil line. (Difficulty: Hard)