Spicy Mix Microgreen Seeds
Add flavour and colour to your meals with our Spicy Mix Microgreens. This blend includes mustard, arugula, and mizuna—three spicy greens known for their bold taste and fast growth. Perfect for salads, wraps, sandwiches, or garnish, this mix brings a peppery kick and vibrant contrast to any dish.
Why Choose Spicy Mix Microgreens?
- Quick to grow — harvest in just 6–12 days.
- Great for soil or hydroponic setups.
- A colourful blend of deep green, purple, and red leaves.
- Balanced flavour: mustard heat, arugula tang, and mizuna mildness.
- Easy for beginners and reliable for experienced growers.
How to Grow Spicy Mix Microgreens
- Pre-soak seeds: Not needed.
- Seeding rate: 5 grams per punnet-sized tray.
- Growing medium: Use 2–3 cm of organic soil or coir, or grow hydroponically on hemp mats. Moisten the surface before sowing.
- Germination (blackout period): Sprinkle seeds evenly, mist lightly, and cover with another tray or cloth. Keep in a dark, well-ventilated space for 2–3 days. Water daily to keep moist but not soggy.
- After germination: Remove cover and place in indirect light. Continue watering 1–2 times daily.
- Harvest: 6–12 days after sowing, once plants are 1–2 cm above soil level.
Tips for Use
These microgreens taste great fresh. Add to rice paper rolls, noodles, grain bowls, sandwiches, or serve on top of soup just before serving. Their mild spice adds punch without overpowering your meal.
Want Help Growing Microgreens?
For more information, check out our guide:
How to Grow Microgreens – Seedmart Australia
