MICROGREEN Ruby Chard Seeds
Botanical Name: Beta vulgaris var. cicla
Ruby Chard microgreens are a vibrant and nutrient-packed addition to any meal, offering a mild, earthy flavor with a subtle sweetness. With their striking red stems and tender green leaves, these microgreens add both color and nutrition to salads, sandwiches, wraps, and as garnishes.
These heirloom seeds are easy to grow and are perfect for both beginner and experienced gardeners. Ruby Chard microgreens thrive in both soil-based and hydroponic growing methods, making them versatile and adaptable. Packed with vitamins and antioxidants, Ruby Chard microgreens are a great way to enhance the nutritional value of your dishes.
- Bright red stems and tender green leaves with a mild, earthy flavor.
- Ideal for growing in both soil and hydroponic systems.
- Easy to grow and harvest, making them a great choice for home gardeners.
How to Grow Ruby Chard Microgreens
- Pre-Soak: No pre-soaking required.
- Sow Rate: 2.5 – 3 grams per small, punnet-sized growing tray.
- Growing Medium: Can be grown in soil or hydroponically.
- Soil Method: Moisten soil and flatten to a depth of 3-4 cm in the tray.
- Covering: Cover the seeds for 2-3 days with a tray lid or cover to promote germination. Keep in a well-ventilated area away from light.
- Watering: Lightly water 1-2 times daily during the germination period. After uncovering, continue watering 1-2 times daily as needed.
- Light: Once germination occurs, uncover and place in light for continued growth.
Harvest:
- Harvest approximately 7-12 days after sowing, when the microgreens reach a height of 5-7 cm. Cut just above the soil line for best results.
