Wheat Grass Microgreen Seeds Organic
- Fast and easy to grow.
- Sweet and mild flavour.
- Nutritious microgreen variety.
Growing Instructions
- Soak 1 cup of seeds in water for 6-10 hours (depending on climate).
- Rinse well with water. Leave seeds to drain for 8-12 hours using a sprouting jar, sprouter or hemp sprouting bag.
- Repeat the rinsing and draining process until a tiny tail sprouts. The tail should be approximately 5mm.
- Line a growing tray with butcher’s paper. Add 2-3cm of organic soil with compost, volcanic rock soil improver or other minerals.
- Scatter seeds on top of the organic soil. Ensure that the seeds are not too densely packed, as this may cause mould.
- Lightly water seeds and cover with a hessian bag or wet paper towels.
- Leave in a dark, ventilated spot. Lightly water twice daily until your seeds have germinated and are 2-3cm high.
- Remove cover and expose your plant to indirect sunlight. Avoid extreme heat or cold. Water twice daily.
- Your harvest is ready when it is 3-4 inches high.
- Cut your wheat grass approximately 1cm above the soil.
