HERB ‘Thyme Winter’ Seeds
Botanical Name: Thymus vulgaris
Thyme Winter, a hardy and flavorful herb, is the perfect addition to your garden for both culinary and ornamental purposes. Known for its delicate, earthy aroma and slightly peppery flavor, this winter variety of thyme is ideal for enhancing dishes such as roasted meats, soups, and Mediterranean cuisine. Its small, aromatic leaves are a favorite in the kitchen and can be used fresh or dried for year-round seasoning. The plant grows in a compact, bushy form and produces tiny, pinkish-lavender flowers that attract pollinators such as bees to your garden.
This winter thyme variety is hardy and can withstand cooler temperatures, making it a versatile herb for cold climates. It thrives in full sun and well-drained, slightly alkaline soil, offering a fragrant, attractive addition to herb gardens or containers.
- Also known as English thyme.
- Perfect for culinary use in savory dishes.
- Low growing, trailing shrub that is good for rock gardens and borders.
- Perennial herb that dies in autumn, and then grows again in spring.
Plant Details
- Plant Type: Perennial herb, ideal for sunny, well-drained spots.
- Plant Height: Grows up to 20 – 30 cm when fully mature.
Sowing Information
- Sow When:
- Temperate: Spring and Autumn
- Subtropical: Spring and Autumn
- Tropical: Winter and Spring
- Arid: Spring and Autumn
- Cool: Late Spring and Summer
- Germination: 14 – 21 days @ 15 – 20°C
- Depth: Sow seeds approximately 0.5 cm deep
- Position: Full sun, well-drained, slightly alkaline soil
- Sow Where: Direct sow into garden beds, containers, or raised beds
- Soil Type: Fertile, well-drained soil with a pH between 6.0 and 8.0
- Spacing: Space plants 25 cm apart
Growing Tips
- Thyme is drought-tolerant but benefits from regular watering during hot, dry weather.
- Harvest regularly to encourage bushy growth and more leaves.
- Trim back before flowering for the best flavor and leaf production.
Harvest (Herb)
Harvest leaves 80 – 90 days after sowing. Use fresh or dry for long-term storage.
Growing Instructions (Microgreens)
- Do not pre-soak seeds.
- Use approximately 10 grams of seeds for a 30 x 35 cm growing tray.
- Fill tray with 2 – 3 cm of soil. Flatten and moisten before sowing.
- Sprinkle seeds evenly on the surface and water lightly.
- Cover with another tray or humidity dome and keep in a dark, well-ventilated spot for 5–7 days.
- Water 1–2 times daily to maintain moisture.
- After germination, remove cover and expose to sunlight or grow lights. Continue to water twice daily.
Harvest (Microgreens): 20 – 30 days after sowing. Cut microgreens 1–2 cm above the soil line using clean scissors.
