MICROGREEN ‘Tatsoi’ Seeds
Botanical Name: Brassica rapa var. narinosa
Tatsoi microgreens are a fast-growing, flavorful variety with dark green, spoon-shaped leaves that offer a mild, slightly sweet flavor with subtle mustard undertones. These nutrient-packed microgreens are perfect for adding a crisp texture and fresh, earthy taste to salads, sandwiches, and wraps. With their impressive health benefits and rapid growth cycle, Tatsoi microgreens are a great choice for both beginner and experienced growers.
- Delicious mild, sweet flavor with a hint of mustard, perfect for adding zest to dishes.
- Fast-growing and easy to cultivate, making them an excellent option for home gardeners.
- High in vitamins A, C, K, and folate, along with essential minerals like calcium and iron.
How to Grow Tatsoi Microgreens
- Sow Rate: 5 grams per small, punnet-sized growing tray.
- Pre-Soak: No pre-soaking required.
- Growing Medium: Suitable for soil or hydroponic growing methods.
- Soil Method: Add 2-3 cm of soil to the tray and level it out evenly. Moisten the soil before sowing the seeds.
- Sowing: Sprinkle the seeds evenly across the surface of the soil, then lightly water to ensure good seed-to-soil contact.
- Germination: Cover the tray with another tray or lid to create a humid environment for the seeds. Keep the tray in a warm, dark location until the seeds germinate, typically in 2-3 days.
- Watering: Lightly water 1-2 times daily. After germination, uncover and move the tray to a well-lit location. Continue to water as needed.
Harvest:
- Harvest in 10-14 days, when the microgreens are 5-7 cm tall. Cut just above the soil line for optimal freshness and flavor.
Level of Difficulty:
Easy
