Spinach Viroflay Vegetable Seeds

$3.99$24.99

  • Full maturity or baby leaf (after 21 days).
  • Hardy & fast growing.
  • Leaves grow up to 25 cm.
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SPINACH ‘Viroflay’ Vegetable Seeds

Botanical Name: Spinacia oleracea

  • Heirloom spinach variety known for its large, smooth, dark green leaves.
  • Viroflay spinach is highly productive, growing leaves up to 20 cm long.
  • Fast-growing and tender, ideal for salads, steaming, or stir-fries.
  • Rich in vitamins A, C, and iron, making it a nutritious addition to your diet.
  • Cold-hardy and can be grown in cool weather, perfect for early spring and autumn harvests.
  • Grows well in containers or garden beds, preferring cool, moist conditions.

Plant Details:

  • Plant Type: Annual leafy green

Sowing Information:

  • Sow When:
    • Temperate: March – May, August – October
    • Subtropical:March – August
    • Tropical:Not recommended
    • Cool:August – April
    • Arid: March – May, August – October
  • Germination: 7 – 14 days
  • Depth: 1 – 2 cm deep
  • Position: Partial to full sun
  • Sow Where: Directly into garden beds or containers
  • Soil Type: Well-drained, rich soil with a pH of 6 – 7
  • Spacing: 20 cm between plants

Details:

  • Water regularly, especially in dry periods, to keep the soil consistently moist.
  • Harvest outer leaves continuously for extended harvests.

Harvest:

40 – 50 days after sowing

Additional information

Weight N/A
Size

Packet, 25 grams, 50 grams, 100 grams, 400 grams, 1 kg, 10 grams, Wholesale 1 kg

Product Specifications

  • Open pollinated.
  • No chemical treatment.
  • Non-GMO.
  • Botanical name: Spinacia oleracea.
  • Seeds per gram: 80.
  • We do not ship to WA or Tasmania due to quarantine restrictions.