SPINACH ‘Viroflay’ Vegetable Seeds
Botanical Name: Spinacia oleracea
- Heirloom spinach variety known for its large, smooth, dark green leaves.
- Viroflay spinach is highly productive, growing leaves up to 20 cm long.
- Fast-growing and tender, ideal for salads, steaming, or stir-fries.
- Rich in vitamins A, C, and iron, making it a nutritious addition to your diet.
- Cold-hardy and can be grown in cool weather, perfect for early spring and autumn harvests.
- Grows well in containers or garden beds, preferring cool, moist conditions.
Plant Details:
- Plant Type: Annual leafy green
Sowing Information:
- Sow When:
- Temperate: March – May, August – October
- Subtropical:March – August
- Tropical:Not recommended
- Cool:August – April
- Arid: March – May, August – October
- Germination: 7 – 14 days
- Depth: 1 – 2 cm deep
- Position: Partial to full sun
- Sow Where: Directly into garden beds or containers
- Soil Type: Well-drained, rich soil with a pH of 6 – 7
- Spacing: 20 cm between plants
Details:
- Water regularly, especially in dry periods, to keep the soil consistently moist.
- Harvest outer leaves continuously for extended harvests.
Harvest:
40 – 50 days after sowing