SILVERBEET ‘Golden Sunrise’ Vegetable Seeds
Botanical Name: Beta vulgaris subsp. vulgaris
- A vibrant and nutritious variety known for its striking golden stems and tender, dark green leaves.
- Produces an abundance of flavorful leaves that can be harvested continually, making it perfect for year-round gardening.
- High in vitamins A, C, and K, as well as iron and magnesium, promoting bone health, immunity, and overall wellness.
- Cold-hardy, yet adaptable to warmer climates, ensuring reliable growth in diverse environments.
- Perfect for sautéing, steaming, or adding fresh to salads, with a mild, sweet flavor and a colorful touch.
- Resistant to pests and diseases, making it a reliable choice for organic and low-maintenance gardens.
- Great for container gardening or raised beds, as well as traditional garden plots.
Plant Details:
- Plant Type: Perennial vegetable (harvested as annual), growing to 50 – 60 cm in height
Sowing Information:
- Sow When:
- Temperate: March – August
- Subtropical: March – October
- Tropical: April – August
- Cool: September – March
- Arid: April – September
- Germination: 7 – 14 days
- Germination Temperature: 15-25 °C
- Depth: 1 – 2 cm deep
- Position: Full sun to partial shade
- Sow Where: Directly into garden beds or containers
- Soil Type: Well-drained, fertile soil with a pH of 6 – 7; enrich with compost or organic matter
- Spacing: 30 cm between plants and 40 cm between rows
Details:
- Water regularly, keeping the soil consistently moist but not waterlogged.
- Mulch around plants to help retain moisture and reduce weed growth.
- Harvest outer leaves for a continuous supply of fresh greens, allowing the center to keep growing.
Harvest:
60 – 90 days after sowing
