RADISH ‘China Rose’ Vegetable Seeds
Botanical Name: Raphanus sativus
- Heirloom variety known for its striking long, pinkish-red roots and crisp texture.
- Produces radishes that can grow up to 15 cm in length, with a mild, slightly spicy flavor.
- Perfect for salads, stir-fries, or as a crunchy snack.
- Fast-growing and easy to cultivate, suitable for spring and fall planting.
- Can be harvested at various stages, from baby radishes to mature roots.
- Rich in vitamins C and B6, as well as folate and potassium.
- Helps improve soil health by breaking up compacted soil and attracting beneficial insects.
Plant Details:
- Plant Type: Annual root vegetable, growing up to 30 cm in height
Sowing Information:
- Sow When:
- Temperate: All Year Round
- Subtropical: All Year Round
- Tropical: All year round, best in cooler months
- Cool: All Year Round
- Arid:All Year Round
- Germination: 5 – 10 days @ 8-30°C
- Depth: 1 – 2 cm deep
- Position: Full sun to partial shade
- Sow Where: Direct into garden beds or seed trays for transplanting
- Soil Type: Well-drained, fertile soil with a pH of 6 – 7; enrich with compost
- Spacing: 5 – 10 cm between seeds, with rows 30 cm apart
Details:
- Water regularly to keep the soil consistently moist, especially during dry periods.
- Thin seedlings as needed to ensure adequate space for root development.
Harvest:
30 – 60 days after sowing
