GREEN BUNCHING ONION Vegetable Seeds
Botanical Name: Allium fistulosum
- A non-bulbing onion variety with long, slender green stalks and mild flavor.
- Perfect for salads, garnishes, stir-fries, and soups.
- Rich in vitamins A and C, as well as antioxidants.
- Can be harvested as young scallions or allowed to mature for larger, more robust stalks.
- Highly adaptable and easy to grow, ideal for containers, garden beds, or raised beds.
- Perennial in warmer climates, allowing for multiple harvests.
- Grows up to 30 – 40 cm in height.
Plant Details:
- Plant Type: Perennial grown as an annual, up to 40 cm tall
Sowing Information:
- Sow When:
- Temperate: August – March
- Subtropical:March – November
- Tropical:April – August
- Cool:September – March
- Arid: August – March
- Germination: 7 – 14 days
- Depth: 1 cm deep
- Position: Full sun to partial shade
- Sow Where: Direct into garden beds or containers
- Soil Type: Moist, well-drained soil with a pH of 6 – 7; enrich with compost
- Spacing: 5 – 10 cm between plants
Details:
- Water regularly to keep soil evenly moist.
- Harvest stalks when they reach the desired size, leaving the roots for regrowth.
Harvest:
60 – 90 days after sowing
