EGYPTIAN SPINACH ‘Molokhia’ Seeds
Botanical Name: Corchorus olitorius
- Highly productive leafy vegetable, known for its tender, nutritious leaves.
- Leaves are rich in vitamins, minerals, and antioxidants.
- Popular in Middle Eastern, African, and Asian cuisine.
- Thrives in warm climates with consistent moisture.
- Fast-growing—harvest young leaves in 4–6 weeks from sowing.
- Can be harvested continuously by picking outer leaves, encouraging new growth.
Plant Details
- Plant Type: Annual leafy vegetable, growing 60–120 cm tall.
Sowing Information
- Germination: 7–14 days
- Depth: 1–2 cm deep
- Position: Full sun to partial shade
- Sow Where: Direct sow in garden beds or seed trays for transplanting
- Soil Type: Well-drained, fertile loam; maintain consistent moisture
- Spacing: 30–40 cm between plants for optimal growth
Growing Tips
- Keep soil evenly moist, especially during hot weather.
- Mulch around plants to retain moisture and suppress weeds.
- Harvest leaves regularly to encourage continuous production.
- Provide support for taller varieties if needed.
Harvest
Harvest young leaves once plants reach 20–30 cm tall; continual picking promotes new leaf growth.
When to Sow Egyptian Spinach in Your Climate
| Climate Zone | Best Planting Time | Tips |
|---|---|---|
| Temperate | October–March | Plant after frost risk. Use row covers if nights are cool. |
| Subtropical | September–April | Ideal for warm-season growth. Keep soil moist for tender leaves. |
| Tropical | Year-round | Thrives in hot, humid climates. Harvest regularly for best quality. |
| Cool | November–February | Start seeds indoors or in a greenhouse. Protect from frost. |
| Arid | September–November | Requires consistent watering. Mulch to conserve moisture. |