CUCUMBER ‘Poinsett 76’ Vegetable Seeds
Botanical Name: Cucumis sativus
Important Notice: These seeds have been treated with a fungicide (Thiram). Do not consume the seeds or feed them to animals. Fungicide treatment is a requirement under AQIS regulations for certain seed varieties. This treatment does not affect the growth of your crops or pose a risk to beneficial insects like bees. We make every effort to source untreated seed stock whenever possible; however, availability in Australia is extremely limited.
- Reliable heirloom variety known for its excellent disease resistance and strong yields.
- Produces slender, dark green cucumbers with smooth skin and crisp, refreshing flavour.
- Ideal for fresh eating, slicing, and adding to salads or sandwiches.
- Performs well in warm climates and is tolerant of heat and humidity.
- Vigorous vines benefit from vertical trellising to improve air flow and fruit quality.
- Trusted choice for home gardeners seeking consistent results and tasty harvests.
Plant Details:
- Plant Type: Annual vine
Sowing Information:
- Sow When:
- Temperate: September – December
- Subtropical: August – February
- Tropical: All year round
- Cool: September – December
- Arid: September – December
- Germination: 7 – 10 days
- Depth: 1 – 2 cm deep
- Position: Full sun
- Sow Where: Directly into prepared soil or containers
- Soil Type: Well-drained, fertile soil with a pH of 6 – 7
- Spacing: 30 – 40 cm between plants
Details:
- Water consistently to prevent bitterness and promote uniform fruiting.
- Harvest regularly to encourage new growth and maintain plant productivity.
Harvest:
55 – 70 days after sowing
