CHILLI ‘HABANERO RED’ Vegetable Seeds
Botanical Name: Capsicum chinense
Quantity: 50 grams
- Popular variety known for its intense heat and fruity flavor.
- Vibrant red pods are ideal for salsas, sauces, and spicy dishes.
- Highly aromatic and adds a distinct flavor to various cuisines.
- Requires warm temperatures and full sun for optimal growth.
- Can be grown in containers or garden beds, making it versatile for all gardeners.
- Harvest when the pods are fully red for the best flavor and heat.
Plant Details:
- Plant Type: Annual fruiting vegetable
Sowing Information:
- Sow When:
- Temperate: February – March, September – October
- Subtropical: February – August
- Tropical: Year-round
- Cool: Not recommended
- Arid: March – May
- Germination: 10 – 14 days
- Depth: 0.5 – 1 cm deep
- Position: Full sun
- Sow Where: Indoors for early start or directly into garden beds
- Soil Type: Well-drained, fertile soil with a pH of 6 – 7
- Spacing: 30 – 45 cm between plants
Details:
- Water regularly to keep the soil moist but not waterlogged.
- Fertilize with a balanced fertilizer to support fruit development.
Harvest:
70 – 90 days after sowing
Growing instructions (microgreens)
- Chilli ‘Habanero Red’ can be grown as microgreens, offering a spicy kick in small, flavorful leaves.
- Sow seeds in a shallow tray with moist soil and water daily.
- Ready for harvest in 10 – 14 days for use in salads or as garnishes.
Want more help? Check out our The Ultimate Guide to Chilli Varieties for tips on choosing varieties, growing, and harvesting chillies.