CHILLI ‘HABANERO YELLOW’ Vegetable Seeds
Botanical Name: Capsicum chinense
- Popular spicy pepper variety known for its bright yellow color and fruity flavor.
- Produces small to medium-sized fruits that are extremely hot, with a Scoville rating of 100,000 to 350,000.
- Perfect for adding heat and a unique taste to salsas, sauces, and various dishes.
- Plants grow to about 60 cm tall and are well-suited for containers or garden beds.
- Requires warm temperatures and full sun for optimal growth.
- Can be harvested when the peppers turn from green to yellow, usually 75 – 90 days after sowing.
Plant Details:
- Plant Type: Annual warm-season crop
Sowing Information:
- Sow When:
- Temperate: February – March, after the last frost
- Subtropical: February – April
- Tropical: Year-round
- Cool: Not recommended; requires warm conditions
- Arid: March – May
- Germination: 14 – 21 days
- Depth: 0.5 – 1 cm deep
- Position: Full sun
- Sow Where: Start indoors or directly in the garden bed
- Soil Type: Well-drained, fertile soil with a pH of 6 – 7
- Spacing: 30 – 45 cm between plants
Details:
- Water regularly to keep soil consistently moist, but avoid overwatering.
- Fertilize with a balanced fertilizer during the growing season to promote healthy growth.
Harvest:
75 – 90 days after sowing
