Carrot Kuroda Vegetable Seeds

CARROT ‘Kuroda’ Vegetable Seeds

Botanical Name: Daucus carota

• High-performing Japanese variety known for strong growth and reliable yields.
• Produces thick, blunt-tipped roots with excellent colour and uniformity.
• Performs exceptionally well in warm climates and less-than-ideal soils.
• Strong tops and vigorous growth make it suitable for bunching and fresh market use.
• Tolerates heavier soils better than most carrot varieties, reducing forking issues.
• Fast-growing with consistent sizing across plantings.
• Suitable for both baby carrots and full-size harvest.

‘Kuroda’ is a widely trusted carrot variety valued for its adaptability, vigour, and dependable performance across a range of growing conditions. Originally developed in Japan, it is particularly well suited to warmer regions where other carrot types may struggle.

This variety produces smooth, thick roots with a rich orange colour and sweet flavour, making it ideal for fresh market sales, home gardens, and continuous harvest systems. Its ability to perform in heavier soils and variable conditions makes it a reliable choice for both commercial growers and backyard gardeners.

Plant Details:

• Plant Type: Annual root vegetable; roots typically 15 – 20 cm long

Sowing Information:

• Sow When:
  • Temperate: March – August
  • Subtropical: April – August
  • Tropical: May – August (best during cooler periods)
  • Cool: February – June
  • Arid: March – July
• Germination: 10 – 20 days
• Depth: Sow 5 – 10 mm deep
• Position: Full sun
• Sow Where: Direct sow into garden beds or prepared rows
• Soil Type: Performs well in a wide range of soils, including heavier types; best results in well-drained soil with pH 6.0 – 7.0
• Spacing: Thin to 5 – 8 cm between plants; rows 30 cm apart

Details:

• Maintain consistent moisture during germination and early growth for best results.
• Thin seedlings early to promote strong, uniform root development.
• Suitable for succession planting to ensure continuous supply.

Harvest:

65 – 80 days after sowing. Harvest at baby stage or allow to fully mature for larger, thicker roots with excellent colour and flavour.