Carrot All Seasons Vegetable Seeds

CARROT ‘All Seasons’ Vegetable Seeds

Botanical Name: Daucus carota

• Versatile carrot variety suitable for growing most of the year round.
• Popular in QLD and NSW.
• Produces long, tapered roots with a sweet flavor, perfect for fresh eating or cooking.
• Great for salads, soups, and stir-fries, as well as for juicing.
• Rich in beta-carotene, fiber, and vitamins A, C, and K.
• Adaptable to various soil types but thrives best in loose, sandy loam.
• Resistant to common pests and diseases, making it easy to grow.
• Can be harvested at various stages, from baby carrots to full-sized roots.

Plant Details:

• Plant Type: Annual root vegetable, growing 20 – 30 cm long

Sowing Information:

• Sow When:
  • Temperate: August – April
  • Subtropical: February – October
  • Tropical: February – September
  • Cool: August – March
  • Arid: January – December
• Germination: 10 – 20 days
• Depth: 1 – 2 cm deep
• Position: Full sun
• Sow Where: Direct into garden beds or seed trays for transplanting
• Soil Type: Well-drained, fertile soil with a pH of 6 – 7; add compost for best results
• Spacing: 5 – 10 cm between seeds, with rows 30 cm apart

Details:

• Water regularly to maintain even moisture levels, especially during dry spells.
• Thin seedlings to avoid overcrowding and ensure proper root development.

Harvest:

70 – 80 days after sowing