MICROGREEN ‘Daikon’ Radish Seeds
Botanical name: Raphanus sativus var. longipinnatus
Daikon radish microgreens are fast-growing and full of flavour. These tender young shoots are known for their spicy taste and bright green leaves, making them a popular choice for salads, wraps, and sandwiches. They’re also a natural source of sulforaphane and antioxidants—the same beneficial compounds found in broccoli and other cruciferous vegetables.
Why Grow Daikon Radish Microgreens?
- Quick to harvest – ready in just 6 to 12 days
- Easy to grow indoors or outdoors
- Works well in soil, coir, or hydroponic setups
- Delivers a peppery kick that adds flavour to meals
Flavour and Appearance
These microgreens grow bright green leaves with white stems and have a sharp, peppery bite. Their flavour adds heat and crunch, perfect for topping soups, noodles, rice bowls, or fresh salads. If you like bold, zesty flavours, these greens are a great fit for your kitchen.
How to Grow Daikon Radish Microgreens
- Pre-soak (optional): Soak seeds in cool water for 6–8 hours to help kick-start germination.
- Seeding rate: Use 5–8 grams of seed for a small growing tray or container.
- Rinse: Rinse seeds well and drain before sowing.
- Prepare your tray: Fill with 2–3 cm of soil or coir. Flatten the surface and mist with water.
- Sow: Spread seeds evenly over the surface. Press down gently and spray lightly with water.
- Germination: Cover the tray with another tray or breathable cloth. Store in a dark, cool place. Mist 1–2 times daily.
- Light: Once shoots are about 3 cm tall, uncover and move to indirect sunlight or grow lights.
- Harvest: Cut when microgreens are 5–10 cm tall, usually between day 6 and 12. Use clean scissors and cut just above the soil line.
Tips for Success
- Use a fine spray bottle to avoid displacing seeds or damaging stems.
- To reduce mould risk, avoid overwatering and ensure good airflow.
- For colour contrast and a mix of flavours, pair with purple radish microgreens.
- Consider using a hemp mat for hydroponic growing or to keep trays clean.
- A light application of microgreen nutrient can support strong growth in low-nutrient mediums.
Daikon radish microgreens are a simple and rewarding crop for gardeners of all experience levels. They grow quickly, taste great, and add a spicy twist to everyday meals. If you’re looking for a fresh green that’s easy to grow and packed with flavour, Daikon is a great place to start.
