KOHLRABI ‘White Vienna’ Vegetable Seeds
Botanical Name: Brassica oleracea var. gongylodes
- An heirloom variety prized for its crisp texture and mild, sweet flavor.
- Produces pale green, globe-shaped bulbs with tender, creamy white flesh.
- Rich in vitamins C and B6, potassium, and dietary fiber, supporting a healthy diet.
- Quick-growing and suitable for successive planting throughout the growing season.
- Ideal for fresh use in salads, slaws, stir-fries, or roasting for a unique culinary experience.
- Thrives in garden beds, raised beds, or containers with sufficient space for bulbs to develop.
- Cold-tolerant, making it suitable for spring, fall, and even winter harvesting in mild climates.
Plant Details:
- Plant Type: Annual vegetable, reaching up to 30 – 40 cm in height
Sowing Information:
- Sow When:
- Temperate: September – March
- Subtropical: February – April or August – October
- Tropical: February – March or September – October
- Cool: August – April
- Arid: February – April
- Germination: 7 – 14 days
- Germination Temperature: 10-25 °C
- Depth: 1 cm deep
- Position: Full sun to partial shade
- Sow Where: Direct into garden beds or seed trays for transplanting
- Soil Type: Well-drained, fertile soil with a pH of 6 – 7; enrich with compost or organic matter
- Spacing: 15 – 20 cm between plants and 30 cm between rows
Details:
- Water regularly to keep the soil moist but not waterlogged.
- Mulch around plants to retain moisture and suppress weeds.
- Harvest bulbs when they are 5 – 8 cm in diameter for the best flavor and texture.
Harvest:
55 – 70 days after sowing
