CABBAGE ‘Ethiopian’ Vegetable Seeds
Botanical Name: Brassica oleracea var. capitata
- A unique heirloom variety known for its vibrant green leaves and rich, slightly peppery flavor.
- Produces compact, round heads with dense, crisp leaves that are perfect for cooking, salads, or fermenting.
- High in vitamins C and K, folate, and fiber, promoting digestive health and overall well-being.
- Thrives in both cool and moderate climates, making it versatile for different growing seasons.
- Reliable and productive, ideal for home gardeners looking for a unique cabbage variety.
- Resistant to common pests, making it a great choice for organic gardens.
- Perfect for use in a variety of dishes, from traditional stews to fresh slaws and kraut.
Plant Details:
- Plant Type: Annual vegetable, reaching up to 30 – 50 cm in height and width
Sowing Information:
- Sow When:
- Temperate: September – March
- Subtropical: March – August
- Tropical: February – June
- Cool: August – April
- Arid: February – April
- Germination: 7 – 14 days
- Germination Temperature: 10-20 °C
- Depth: 1 – 2 cm deep
- Position: Full sun to partial shade
- Sow Where: Direct into garden beds or seed trays for transplanting
- Soil Type: Well-drained, fertile soil with a pH of 6 – 7; enrich with compost or organic matter
- Spacing: 30 – 45 cm between plants and 45 – 60 cm between rows
Details:
- Water regularly, ensuring the soil remains moist but not soggy.
- Mulch around plants to retain moisture and suppress weeds.
- Harvest heads when they are firm and fully formed, before they begin to split or flower.
Harvest:
70 – 90 days after sowing
