BRUSSELS SPROUTS ‘Long Island Improved’ Vegetable Seeds
Botanical Name: Brassica oleracea var. gemmifera
- A popular heirloom variety known for its sweet, nutty flavor and high yield.
- Produces medium-sized, firm sprouts along a tall stalk, perfect for roasting or steaming.
- Excellent source of vitamins C and K, as well as fiber, supporting a healthy diet.
- Cold-hardy, ideal for fall and winter harvesting, enhancing flavor after frost.
- Resistant to many diseases, making it a reliable choice for home gardeners.
- Grows well in garden beds, raised beds, or containers with adequate support.
- Can be harvested over an extended period, ensuring fresh produce throughout the season.
Plant Details:
- Plant Type: Annual vegetable, reaching up to 60 – 90 cm in height
Sowing Information:
- Sow When:
- Temperate: December – April
- Subtropical: December – April
- Tropical: February – April
- Cool: October – February
- Arid: Unsuitable
- Germination: 7 – 14 days
- Germination Temperature: 7-30 °C
- Depth: 1 – 2 cm deep
- Position: Full sun to partial shade
- Sow Where: Direct into garden beds or seed trays for transplanting
- Soil Type: Well-drained, fertile soil with a pH of 6 – 7; enrich with compost
- Spacing: 60 – 90 cm between plants
Details:
- Water regularly to keep soil consistently moist, especially during dry spells.
- Mulch around plants to retain moisture and suppress weeds.
Harvest:
90 – 120 days after sowing
