HERB ‘Thai Holy Basil Red’ Seeds
Botanical Name: Ocimum tenuiflorum
- Sacred herb in many cultures, traditionally known as Tulsi.
- Strong clove-like aroma used in Thai stir-fries, curries, and teas.
- Compact bushy plant with red stems and pink flowers, highly ornamental.
- Attracts bees and beneficial insects; ideal for warm climates.
- Suitable for containers, garden beds, and permaculture systems.
Plant Details
- Plant Type: Annual herb, thrives in full sun and warm conditions
- Plant Height: 30 – 60 cm
Sowing Information
- Germination: 7 – 14 days @ 18 – 25°C
- Depth: 0.5 cm deep
- Position: Full sun
- Sow Where: Directly into garden beds or containers
- Soil Type: Fertile, well-drained soil with pH 6.0 – 7.5
- Spacing: 30 cm between plants
Growing Tips
- Water consistently to keep soil moist but avoid overwatering.
- Pinch out tips to encourage bushy growth and delay flowering.
- Grows best in heat and struggles in cold or shaded areas.
- Use as a fresh herb in tea, salads, or traditional Thai recipes.
Harvest
60 – 70 days after sowing. Harvest regularly to promote new leaf growth.
When to Sow Thai Holy Basil Red in Your Climate
| Climate Zone | Best Planting Time | Tips |
|---|---|---|
| Temperate | Spring and Summer (after frost) | Start seeds indoors or sow outdoors once all risk of frost has passed. |
| Subtropical | Spring and Summer | Grows well in warm temperatures; mulch to retain soil moisture. |
| Tropical | All year round | Sow anytime; ideal for year-round warm climates. |
| Cool | Spring and Summer (after frost) | Sow after the last frost or grow in pots for protection in cooler weather. |
| Arid | Spring and Summer | Water frequently and plant in a sheltered spot to avoid drying winds. |
