SPICE & ZING Sprouting Mix – 5 Variety Super Blend
Botanical name: Mixed Species Blend
Love a little kick in your food? Our Spice & Zing Sprouting Mix brings together 5 bold, flavour-forward sprouting varieties designed to add natural heat, crunch, and vibrant colour to your meals.
Peppery radishes and mustard-like brassicas combine with aromatic greens to create a lively blend that wakes up salads, sandwiches, and grain bowls. This focused mix delivers flavour first — while still providing the benefits of fresh, living sprouts.
Crisp. Punchy. Energising.
If you enjoy rocket, mustard greens, or a hint of horseradish-style warmth, this mix is for you.
What’s inside?
A vibrant 5-seed blend built around naturally spicy and robust varieties:
- Radish Daikon – classic fresh, peppery heat
- Pink Radish – vibrant colour with bold zing
- Broccoli – mustard-like depth and green crunch
- Red Caloona – earthy flavour and rich colour contrast
- Fenugreek – aromatic, slightly bitter edge that enhances spice
Why This Mix?
- Focused on the strongest naturally spicy sprouting varieties.
- Balanced heat without overwhelming bitterness.
- Beautiful colour contrast for eye-catching dishes.
- Reliable germination and consistent 3–5 day harvest.
How to Use
Sprinkle generously over tacos, wraps, burgers, and sandwiches. Toss through salads for a spicy lift. Add to noodle bowls, rice dishes, or avocado toast for extra texture and zing. A small handful transforms simple meals into something vibrant.
Fast and Easy to Grow
Ready in just 3 – 5 days, sprouts are one of the easiest crops you can grow at home. No soil. No garden. Just water, seeds, and a jar on your kitchen bench.
Use a glass sprouting jar, sprouting bag, or fine mesh colander. The jar method is simple and reliable.
How to grow Spice & Zing Sprouts:
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Pre-soak seeds:
6 – 8 hours.
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Seed Qty:
1 – 2 tablespoons per 1L glass sprouting jar.
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Method:
After soaking, rinse thoroughly and drain completely. Leave jar tilted upside down to allow airflow and prevent water pooling. Keep out of direct sunlight.
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Rinse and repeat:
Rinse and drain every 8 – 12 hours until sprouts reach desired length.
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Harvest:
Ready in approximately 3 – 5 days.
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Yield:
Approximately 1 – 2 cups of fresh, spicy sprouts per batch.
Storage:
Allow harvested sprouts to dry thoroughly before storing in an airtight container in the refrigerator. Best consumed within 3 – 5 days.
Store unused seeds in a cool, dry place out of direct sunlight. Best used within 12 months.
Recommended for:
Food lovers, home cooks, salad enthusiasts, sandwich makers, spicy food fans, and anyone wanting to add natural flavour and crunch to everyday meals.
