RED SHISO (PERILLA) Herb Seeds
Botanical Name: Perilla frutescens
Quantity: 5 grams
Description:
Shiso, also known as perilla, Japanese mint, and beefsteak plant, is an aromatic herb with a citrus flavor and hints of mint, cinnamon, cloves, and licorice. This refreshing and distinctive herb is popular in Japanese and Korean cuisine, known for adding umami flavor and freshness to various dishes, particularly meat preparations.
The large, serrated leaves of red shiso are often used as an alternative to seaweed for wrapping sushi and can serve as a decorative lining for sushi trays, making it a favorite among chefs.
- A popular herb variety with chefs for its unique flavor profile.
- Features striking red shiny leaves with serrated edges.
- Commonly used in pickled dishes to enhance flavor.
- Perennial variety, providing fresh leaves for multiple seasons.
Plant Details:
- Plant Type: Annual herb
- Plant Height: 30 – 60 cm tall
Sowing Information:
- Sow When:
- Spring: September – November
- Autumn: March – April
- Germination: 14 – 21 days @ 19 – 21°C
- Depth: 1 mm deep
- Position: Full sun to partial shade
- Sow Where: Directly into garden beds or containers
- Soil Type: Rich, well-drained soil
- Spacing: 30 cm between plants
Details:
- Water regularly to maintain consistent moisture, particularly during dry spells.
- Harvest young leaves for the best flavor and culinary use.
Harvest:
70 – 80 days after sowing
How to Grow Shiso (Perilla)
- Space plants: 30 cm apart.
- Sowing depth: 1 mm.
- Germination temperature: 19 – 21°C.
- Germination time: 14 – 21 days.
- Maturity: 70 – 80 days.
- Frost intolerant, so protect from cold temperatures.
Click here to find out more information about growing shiso as a herb and microgreens.
